Works by Schieber, Andreas

Results: 58

Separation and quantification of inulin in selected artichoke ( Cynara scolymus L.) cultivars and dandelion ( Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection.

Published in:

Biomedical Chromatography, 2006, v. 20, n. 12, p. 1295, doi. 10.1002/bmc.694

By:

Schütz, Katrin;
Muks, Erna;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Gas chromatographic quantification of free D-amino acids in higher vertebrates.

Published in:

Biomedical Chromatography, 2005, v. 19, n. 6, p. 466, doi. 10.1002/bmc.515

By:

Pätzold, Ralf;
Schieber, Andreas;
Brückner, Hans

Publication type:

Article

Ascertainment of D-amino acids in germ-free, gnotobiotic and normal laboratory rats.

Published in:

Biomedical Chromatography, 2001, v. 15, n. 4, p. 257, doi. 10.1002/bmc.67

By:

Brückner, Hans;
Schieber, Andreas

Publication type:

Article

Determination of amino acid enantiomers in human urine and blood serum by gas chromatography-mass spectrometry.

Published in:

Biomedical Chromatography, 2001, v. 15, n. 3, p. 166, doi. 10.1002/bmc.57

By:

Brückner, Hans;
Schieber, Andreas

Publication type:

Article

Gc-ms analysis of diaminopimelic acid stereoisomers and amino acid enantiomers in rumen bacteria.

Published in:

Biomedical Chromatography, 1999, v. 13, n. 1, p. 46, doi. 10.1002/(SICI)1099-0801(199902)13:1<46::AID-BMC808>3.0.CO;2-4

By:

Schieber, Andreas;
Brückner, Hans;
Ling, John R.

Publication type:

Article

Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry ( Vaccinium myrtillus L.) juice production.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 59, doi. 10.1007/s00217-016-2722-0

By:

Heffels, Peter;
Bührle, Franziska;
Schieber, Andreas;
Weber, Fabian

Publication type:

Article

Quantitative and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen.

Published in:

European Food Research & Technology, 2013, v. 237, n. 1, p. 71, doi. 10.1007/s00217-013-2015-9

By:

Cihelkova, Klara;
Schieber, Andreas;
Lopes-Lutz, Daise;
Hradkova, Iveta;
Kyselka, Jan;
Filip, Vladimir

Publication type:

Article

Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1081, doi. 10.1007/s00217-012-1727-6

By:

Engels, Christina;
Weiss, Agnes;
Carle, Reinhold;
Schmidt, Herbert;
Schieber, Andreas;
Gänzle, Michael

Publication type:

Article

Sinapic acid derivatives in defatted Oriental mustard ( Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS and identification of compounds with antibacterial activity.

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 535, doi. 10.1007/s00217-012-1669-z

By:

Engels, Christina;
Schieber, Andreas;
Gänzle, Michael

Publication type:

Article

Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 949, doi. 10.1007/s00217-009-1134-9

By:

Maier, Thorsten;
Fromm, Matthias;
Schieber, Andreas;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Optimization of a process for enzyme-assisted pigment extraction from grape ( Vitis vinifera L.) pomace.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 267, doi. 10.1007/s00217-007-0720-y

By:

Thorsten Maier;
Anne Göppert;
Dietmar Kammerer;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1389, doi. 10.1007/s00217-007-0669-x

By:

Susanne Schilling;
Michael Ludwig;
Helmut Dietrich;
Dietrich Knorr;
Sybille Neidhart;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers ( Capsicum annuum L.) and hot chilli peppers ( Capsicum frutescens L.).

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 261, doi. 10.1007/s00217-006-0413-y

By:

Ute Schweiggert;
Christina Kurz;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 667, doi. 10.1007/s00217-006-0356-3

By:

Dietmar Kammerer;
Sandra Schillmöller;
Oliver Maier;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin.

Published in:

European Food Research & Technology, 2005, v. 220, n. 3/4, p. 431

By:

Dietmar Kammerer;
Jasenka Gajdos Kljusuric;
Reinhold Carle;
Andreas Schieber

Publication type:

Article

Quantification of anthocyanins in black carrot extracts ( Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties.

Published in:

European Food Research & Technology, 2004, v. 219, n. 5, p. 479

By:

Dietmar Kammerer;
Reinhold Carle;
Andreas Schieber

Publication type:

Article

Evaluation of colour properties and chemical quality parameters of cactus juices.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 303

By:

Florian C. Stintzing;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Phytochemical and nutritional significance of cactus pear.

Published in:

European Food Research & Technology, 2001, v. 212, n. 4, p. 396, doi. 10.1007/s002170000219

By:

Stintzing, Florian C.;
Schieber, Andreas;
Carle, R.

Publication type:

Article

Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2242, doi. 10.3390/plants12122242

By:

Fontana, Ariel;
Schieber, Andreas

Publication type:

Article

Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 1, p. 87, doi. 10.1002/mnfr.200500152

By:

Claus, Achim;
Weisz, Georg M.;
Schieber, Andreas;
Carle, Reinhold

Publication type:

Article

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.

Published in:

Molecular Nutrition & Food Research, 2005, v. 49, n. 10, p. 918, doi. 10.1002/mnfr.200500029

By:

Claus, Achim;
Weisz, Georg M.;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2689, doi. 10.3390/molecules26092689

By:

Nemetz, Nicole Jasmin;
Schieber, Andreas;
Weber, Fabian;
Fernandes, Ana

Publication type:

Article

Chemical Hemisynthesis of Sulfated Cyanidin-3- O -Glucoside and Cyanidin Metabolites.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2146, doi. 10.3390/molecules26082146

By:

Straßmann, Sarah;
Passon, Maike;
Schieber, Andreas

Publication type:

Article

Methylation of Cyanidin-3- O -Glucoside with Dimethyl Carbonate.

Published in:

Molecules, 2021, v. 26, n. 5, p. 1342, doi. 10.3390/molecules26051342

By:

Straßmann, Sarah;
Brehmer, Tillman;
Passon, Maike;
Schieber, Andreas;
Usuki, Toyonobu;
Kawamura, Akira;
Hashimoto, Masaru

Publication type:

Article

Volatile Phenols—Important Contributors to the Aroma of Plant-Derived Foods.

Published in:

Molecules, 2020, v. 25, n. 19, p. 4529, doi. 10.3390/molecules25194529

By:

Schieber, Andreas;
Wüst, Matthias;
Donato, Paola Di;
Silvestri, Brigida

Publication type:

Article

Development and Validation of Methods for the Determination of Anthocyanins in Physiological Fluids via UHPLC-MSn.

Published in:

Molecules, 2020, v. 25, n. 3, p. 518, doi. 10.3390/molecules25030518

By:

Kaiser, Michael;
Müller-Ehl, Lisa;
Passon, Maike;
Schieber, Andreas;
Di Donato, Paola

Publication type:

Article

Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions.

Published in:

Molecules, 2016, v. 21, n. 1, p. 91, doi. 10.3390/molecules21010091

By:

Bongartz, Verena;
Brandt, Lisa;
Gehrmann, Mai Linh;
Zimmermann, Benno F.;
Schulze-Kaysers, Nadine;
Schieber, Andreas

Publication type:

Article

Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius).

Published in:

Molecules, 2010, v. 15, n. 12, p. 8543, doi. 10.3390/molecules15128543

By:

Lopes-Lutz, Daise;
Dettmann, Judith;
Nimalaratne, Chamila;
Schieber, Andreas

Publication type:

Article

Purification of Phenylalkanoids and Monoterpene Glycosides from Rhodiola rosea L. Roots by High-speed Counter-current Chromatography.

Published in:

Phytochemical Analysis, 2013, v. 24, n. 2, p. 129, doi. 10.1002/pca.2391

By:

Mudge, Elizabeth;
Lopes‐Lutz, Daise;
Brown, Paula N.;
Schieber, Andreas

Publication type:

Article

Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. 'Brettacher') by HPLC-PDA and HPLC-APCI-MS/MS.

Published in:

Phytochemical Analysis, 2002, v. 13, n. 2, p. 87, doi. 10.1002/pca.630

By:

Schieber, Andreas;
Keller, Petra;
Streker, Petra;
Klaiber, Iris;
Carle, Reinhold

Publication type:

Article

Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan.

Published in:

Foods, 2024, v. 13, n. 5, p. 686, doi. 10.3390/foods13050686

By:

Santarcangelo, Ardemia;
Schulze-Kaysers, Nadine;
Schieber, Andreas

Publication type:

Article

Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment.

Published in:

Foods, 2021, v. 10, n. 5, p. 1022, doi. 10.3390/foods10051022

By:

Wohlt, Daria;
Schwarz, Elena;
Schieber, Andreas;
Bader-Mittermaier, Stephanie;
Min, Sea C.

Publication type:

Article

Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 25, p. 7657, doi. 10.1007/s00216-015-8925-6

By:

Mudge, Elizabeth;
Paley, Lori;
Schieber, Andreas;
Brown, Paula

Publication type:

Article

Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping.

Published in:

Journal of Separation Science, 2002, v. 25, n. 5/6, p. 361, doi. 10.1002/1615-9314(20020401)25:5/6<361::AID-JSSC361>3.0.CO;2-D

By:

Schieber, Andreas;
Hilt, Petra;
Conrad, Jürgen;
Beifuss, Uwe;
Carle, Reinhold

Publication type:

Article

Effect of Different Postharvest Methods on Essential Oil Content and Composition of Three Mentha Genotypes.

Published in:

Horticulturae, 2023, v. 9, n. 9, p. 960, doi. 10.3390/horticulturae9090960

By:

Hubert, Charlotte;
Tsiaparas, Saskia;
Kahlert, Liane;
Luhmer, Katharina;
Moll, Marcel Dieter;
Passon, Maike;
Wüst, Matthias;
Schieber, Andreas;
Pude, Ralf

Publication type:

Article

Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes—Impact of Mitochondria.

Published in:

Nutrients, 2019, v. 11, n. 8, p. 1886, doi. 10.3390/nu11081886

By:

Dilberger, Benjamin;
Passon, Maike;
Asseburg, Heike;
Silaidos, Carmina V.;
Schmitt, Fabian;
Schmiedl, Tommy;
Schieber, Andreas;
Eckert, Gunter P.

Publication type:

Article

Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70015

By:

Kieserling, Helena;
de Bruijn, Wouter J. C.;
Keppler, Julia;
Yang, Jack;
Sagu, Sorel Tchewonpi;
Güterbock, Daniel;
Rawel, Harshadrai;
Schwarz, Karin;
Vincken, Jean‐Paul;
Schieber, Andreas;
Rohn, Sascha

Publication type:

Article

Process Model for Content Extraction from Weblogs.

Published in:

International Journal of Intelligent Information Technologies, 2014, v. 10, n. 2, p. 20, doi. 10.4018/ijiit.2014040102

By:

Schieber, Andreas;
Hilbert, Andreas

Publication type:

Article

What is the Conversation About? A Topic-Model-Based Approach for Analyzing Customer Sentiments in Twitter.

Published in:

International Journal of Intelligent Information Technologies, 2012, v. 8, n. 1, p. 10, doi. 10.4018/jiit.2012010102

By:

Sommer, Stefan;
Schieber, Andreas;
Heinrich, Kai;
Hilbert, Andreas

Publication type:

Article

Enhancement of Biomimetic Enzymatic Mineralization of Gellan Gum Polysaccharide Hydrogels by Plant-Derived Gallotannins.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 7, p. 2315, doi. 10.3390/ijms21072315

By:

Douglas, Timothy E. L.;
Keppler, Julia K.;
Vandrovcová, Marta;
Plencner, Martin;
Beranová, Jana;
Feuereisen, Michelle;
Parakhonskiy, Bogdan V.;
Svenskaya, Yulia;
Atkin, Vsevolod;
Ivanova, Anna;
Ricquier, Patrick;
Balcaen, Lieve;
Vanhaecke, Frank;
Schieber, Andreas;
Bačáková, Lucie;
Skirtach, Andre G.

Publication type:

Article

Fast and comprehensive analysis of secondary metabolites in cocoa products using ultra high-performance liquid chromatography directly after pressurized liquid extraction.

Published in:

Journal of Separation Science, 2016, v. 39, n. 16, p. 3113, doi. 10.1002/jssc.201600422

By:

Damm, Irina;
Enger, Eileen;
Chrubasik‐Hausmann, Sigrun;
Schieber, Andreas;
Zimmermann, Benno F.

Publication type:

Article

A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers.

Published in:

Journal of Separation Science, 2015, v. 38, n. 24, p. 4166, doi. 10.1002/jssc.201500656

By:

Nimalaratne, Chamila;
Lopes‐Lutz, Daise;
Schieber, Andreas;
Wu, Jianping

Publication type:

Article

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice.

Published in:

Antioxidants, 2020, v. 9, n. 6, p. 534, doi. 10.3390/antiox9060534

By:

Etzbach, Lara;
Stolle, Ruth;
Anheuser, Kerstin;
Herdegen, Volker;
Schieber, Andreas;
Weber, Fabian

Publication type:

Article

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health.

Published in:

Molecular Nutrition & Food Research, 2022, v. 66, n. 1, p. 1, doi. 10.1002/mnfr.202100670

By:

Rajha, Hiba N.;
Paule, Armelle;
Aragonès, Gerard;
Barbosa, Mariana;
Caddeo, Carla;
Debs, Espérance;
Dinkova, Rada;
Eckert, Gunter P.;
Fontana, Ariel;
Gebrayel, Prisca;
Maroun, Richard G.;
Napolitano, Alessandra;
Panzella, Lucia;
Pasinetti, Giulio Maria;
Stevens, Jan F.;
Schieber, Andreas;
Edeas, Marvin

Publication type:

Article

Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MS<sup> n </sup>.

Published in:

Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 1, p. 221, doi. 10.1007/s00216-008-1937-8

By:

Knödler, Matthias;
Kaiser, Andrea;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Characterization and quantification of anthocyanins in selected artichoke ( Cynara scolymus L.) cultivars by HPLC–DAD–ESI–MS<sup> n </sup>.

Published in:

Analytical & Bioanalytical Chemistry, 2006, v. 384, n. 7/8, p. 1511, doi. 10.1007/s00216-006-0316-6

By:

Schütz, Katrin;
Persike, Markus;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin and carrot pomace by on-line LC-ESI-MS.

Published in:

Analytical & Bioanalytical Chemistry, 2003, v. 377, n. 4, p. 655, doi. 10.1007/s00216-003-2138-0

By:

Stoll, Thomas;
Schieber, Andreas;
Carle, Reinhold

Publication type:

Article

Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application.

Published in:

European Food Research & Technology, 2022, v. 248, n. 9, p. 2351, doi. 10.1007/s00217-022-04051-6

By:

Dinkova, Rada;
Vardakas, Alexios;
Dimitrova, Eva;
Weber, Fabian;
Passon, Maike;
Shikov, Vasil;
Schieber, Andreas;
Mihalev, Kiril

Publication type:

Article

A Novel Process for the Recovery of Polyphenols from Grape ( Vitis vinifera L.) Pomace.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C157, doi. 10.1111/j.1365-2621.2005.tb07077.x

By:

Kammerer, Dietmar;
Claus, Achim;
Schieber, Andreas;
Carle, Reinhold

Publication type:

Article

The Role of Intestinal Microbiota in Development of Irinotecan Toxicity and in Toxicity Reduction through Dietary Fibres in Rats.

Published in:

PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0083644

By:

Lin, Xiaoxi B.;
Farhangfar, Arazm;
Valcheva, Rosica;
Sawyer, Michael B.;
Dieleman, Levinus;
Schieber, Andreas;
Gänzle, Michael G.;
Baracos, Vickie

Publication type:

Article