Found: 10
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In vitro fermentation of high-amylose cornstarch by a mixed population of colonic bacteria.
- Published in:
- 1997
- By:
- Publication type:
- journal article
Effect of a single oat bran cereal breakfast on serum cholesterol, lipoproteins, and apolipoproteins in patients with hyperlipoproteinemia type IIa.
- Published in:
- 1992
- By:
- Publication type:
- journal article
Effect of short-chain fatty acids on the human colonic mucosa in vitro.
- Published in:
- 1992
- By:
- Publication type:
- journal article
Addition of dietary fiber to liquid formula diets: the pros and cons.
- Published in:
- 1990
- By:
- Publication type:
- journal article
Primärprävention des sporadischen kolorektalen Karzinoms durch Ernährungsmodifikation und Medikamente?
- Published in:
- Der Internist, 2000, v. 41, n. 9, p. 868, doi. 10.1007/s001080050639
- By:
- Publication type:
- Article
Outcome, comorbidity, hospitalization and 30-day mortality after closure of acute perforations and postoperative anastomotic leaks by the over-the-scope clip (OTSC) in an unselected cohort of patients.
- Published in:
- 2017
- By:
- Publication type:
- journal article
SNP-Array genotyping and spectral karyotyping reveal uniparental disomy as early mutational event in MSS- and MSI-colorectal cancer cell lines.
- Published in:
- Cytogenetic & Genome Research, 2007, v. 118, n. 2-4, p. 214, doi. 10.1159/000108303
- By:
- Publication type:
- Article
Spectral karyotyping of the human colon cancer cell lines SW480 and SW620.
- Published in:
- Cytogenetic & Genome Research, 2000, v. 88, n. 1/2, p. 145, doi. 10.1159/000015508
- By:
- Publication type:
- Article
Spectral karyotyping of the human colon cancer cell lines SW480 and SW620.
- Published in:
- Cytogenetics & Cell Genetics, 2000, v. 88, n. 1/2, p. 145, doi. 10.1159/000015508
- By:
- Publication type:
- Article
Metabolic effects of replacing sucrose by isomaltulose in subjects with type 2 diabetes: a randomized double-blind trial.
- Published in:
- 2012
- By:
- Publication type:
- journal article