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  • MICROBIOLOGICAL EVALUATION OF PASTY AND SOFT ICE CREAM.

    Published in:
    Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2021, v. 24, n. 1, p. 1, doi. 10.25110/arqvet.v24i1cont.2021.8269
    By:
    • Rodrigues Silveira, Débora;
    • Pereira de Moraes, Thamíris;
    • Scheffer de Oliveira, Jennifer;
    • Dias Timm, Cláudio
    Publication type:
    Article