Works by Schebor, Carolina

Results: 38

Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 156, doi. 10.1016/j.fbp.2016.06.018

By:

Sette, Paula;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 266, doi. 10.1016/j.fbp.2013.08.001

By:

Sosa, Natalia;
Schebor, Carolina;
Pérez, Oscar E.

Publication type:

Article

Residual moisture content as related to collapse of freeze-dried sugar matrices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 693, doi. 10.1111/j.1365-2621.1997.tb15437.x

By:

Bonelli, Pablo;
Schebor, Carolina

Publication type:

Article

Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 105, doi. 10.1111/j.1365-2621.1997.tb04378.x

By:

Cardona, Silvia;
Schebor, Carolina

Publication type:

Article

Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4921, doi. 10.1111/ijfs.17221

By:

Gomez Mattson, Milagros;
Corfield, Rocío;
Schebor, Carolina;
Salvatori, Daniela

Publication type:

Article

Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1734, doi. 10.1111/ijfs.14798

By:

Gagneten, Maite;
Archaina, Diego A.;
Salas, M. Paula;
Leiva, Graciela E.;
Salvatori, Daniela M.;
Schebor, Carolina

Publication type:

Article

Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 313, doi. 10.1111/ijfs.13283

By:

Sette, Paula;
Franceschinis, Lorena;
Schebor, Carolina;
Salvatori, Daniela

Publication type:

Article

Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristics.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2096, doi. 10.1111/j.1365-2621.2011.02721.x

By:

Sosa, Natalia;
Zamora, María C.;
Chirife, Jorge;
Schebor, Carolina

Publication type:

Article

The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1869, doi. 10.1111/j.1365-2621.2008.01890.x

By:

Galmarini, Mara V.;
Schebor, Carolina;
Zamora, María C.;
Chirife, Jorge

Publication type:

Article

Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00615-6

By:

Corfield, Rocío;
Gomez Mattson, Milagros;
Pérez, Oscar E.;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 7, p. 1102, doi. 10.1007/s11947-019-02283-1

By:

Gagneten, Maite;
Leiva, Graciela;
Salvatori, Daniela;
Schebor, Carolina;
Olaiz, Nahuel

Publication type:

Article

Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1674, doi. 10.1007/s11947-016-1751-9

By:

Agudelo-Laverde, Lina;
Acevedo, Nuria;
Schebor, Carolina;
Buera, María

Publication type:

Article

Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1716, doi. 10.1007/s11947-015-1533-9

By:

Franceschinis, Lorena;
Sette, Paula;
Schebor, Carolina;
Salvatori, Daniela

Publication type:

Article

Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2618, doi. 10.1007/s11947-013-1242-1

By:

Agudelo-Laverde, Lina;
Schebor, Carolina;
Buera, María

Publication type:

Article

New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1745, doi. 10.1007/s11947-013-1174-9

By:

Sosa, Natalia;
Zamora, María;
Baren, Catalina;
Schebor, Carolina

Publication type:

Article

Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2428, doi. 10.1007/s11947-011-0541-7

By:

Acevedo, Nuria;
Schebor, Carolina;
Buera, Pilar

Publication type:

Article

Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1790, doi. 10.1007/s11947-010-0468-4

By:

Sosa, Natalia;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets.

Published in:

Foods, 2024, v. 13, n. 5, p. 692, doi. 10.3390/foods13050692

By:

Corfield, Rocío;
Allievi, Mariana C.;
Rivero, Roy;
López, Tamara A.;
Pérez, Oscar E.;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 4, p. 366, doi. 10.1080/19476337.2013.773564

By:

Matiacevich, Silvia;
Celis Cofré, Daniela;
Schebor, Carolina;
Enrione, Javier

Publication type:

Article

Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2204, doi. 10.1007/s13197-023-05747-7

By:

Rivero, Roy;
Archaina, Diego;
Sosa, Natalia;
Schebor, Carolina

Publication type:

Article

Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 233, doi. 10.1007/s13197-022-05608-9

By:

López, Tamara Anahí;
García, Patricio Antonio;
Tica, Lautaro;
Pieniazek, Facundo;
Schebor, Carolina;
Sosa, Natalia

Publication type:

Article

Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 944, doi. 10.1007/s13197-021-05096-3

By:

Gomez Mattson, Milagros;
Sozzi, Agustina;
Corfield, Rocío;
Gagneten, Maite;
Franceschinis, Lorena;
Schebor, Carolina;
Salvatori, Daniela

Publication type:

Article

Different methods for textural evaluation of freeze‐dried candies during storage.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 550, doi. 10.1111/jtxs.12751

By:

Archaina, Diego;
Pieniazek, Facundo;
Messina, Valeria;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00584

By:

Sosa, Natalia;
Gerbino, Esteban;
Golowczyc, Marina A.;
Gómez-Zavaglia, Andrea;
Schebor, Carolina;
Tymczyszyn, E. Elizabeth

Publication type:

Article

Glass Transition Temperatures and Fermentative Activity of Heat-Treated Commercial Active Dry Yeasts.

Published in:

Biotechnology Progress, 2000, v. 16, n. 2, p. 163, doi. 10.1021/bp990147y

By:

Schebor, Carolina;
Galvagno, Miguel;
del Pilar Buera, María;
Chirife, Jorge

Publication type:

Article

Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous Matrices.

Published in:

Biotechnology Progress, 1997, v. 13, n. 6, p. 857, doi. 10.1021/bp970093x

By:

Schebor, Carolina;
Burin, Leila;
Buera, María P.;
Aguilera, José M.;
Chirife, Jorge

Publication type:

Article

Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.

Published in:

Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13186-3

By:

Gagneten, Maite;
Passot, Stéphanie;
Cenard, Stéphanie;
Ghorbal, Sarrah;
Schebor, Carolina;
Fonseca, Fernanda

Publication type:

Article

Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4034, doi. 10.1007/s11694-023-01943-3

By:

Gagneten, Maite;
Pieniazek, Facundo;
Archaina, Diego;
Messina, Valeria;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Microstructure analysis as a tool for understanding mechanical behavior and polyphenol transport in fruit tissue induced by combined impregnation techniques: prototypes with high potential as antioxidant source.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2904, doi. 10.1007/s11694-023-01837-4

By:

Gomez Mattson, Milagros Lucía;
Sette, Paula Andrea;
Schebor, Carolina Claudia;
Salvatori, Daniela Marisol

Publication type:

Article

Development of healthy gummy jellies containing honey and propolis.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1030, doi. 10.1002/jsfa.10107

By:

Rivero, Roy;
Archaina, Diego;
Sosa, Natalia;
Leiva, Graciela;
Baldi Coronel, Bertha;
Schebor, Carolina

Publication type:

Article

Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5450, doi. 10.1002/jsfa.9089

By:

Franceschinis, Lorena;
Sette, Paula;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Sensory, physicochemical, and functional stability of freeze-dried blackcurrant (Ribes nigrum L.) Snacks. Effect of sweeteners.

Published in:

Food Science & Technology International, 2024, v. 30, n. 6, p. 583, doi. 10.1177/10820132231214296

By:

Archaina, Diego;
Rivero, Roy;
Sosa, Natalia;
Schebor, Carolina

Publication type:

Article

Osmotic Dehydrated Raspberries: Changes in Physical Aspects and Bioactive Compounds.

Published in:

Drying Technology, 2015, v. 33, n. 6, p. 659, doi. 10.1080/07373937.2014.971123

By:

Sette, Paula A.;
Franceschinis, Lorena E.;
Schebor, Carolina;
Salvatori, Daniela

Publication type:

Article

Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders.

Published in:

Drying Technology, 2014, v. 32, n. 2, p. 197, doi. 10.1080/07373937.2013.814664

By:

Franceschinis, Lorena;
Salvatori, DanielaM.;
Sosa, Natalia;
Schebor, Carolina

Publication type:

Article

Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.

Published in:

Food Science & Technology International, 2018, v. 24, n. 1, p. 78, doi. 10.1177/1082013217729601

By:

Archaina, Diego;
Leiva, Graciela;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Development of an innovative nougat from honey, blueberries, and pecan nuts.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16316

By:

Muchiutti, Gabriela Silvina;
Sosa, Natalia;
Schebor, Carolina;
Larrosa, Virginia Judit

Publication type:

Article

Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15011

By:

Toscano Martínez, Hernando;
Gagneten, Maite;
Díaz‐Calderón, Paulo;
Enrione, Javier;
Salvatori, Daniela;
Schebor, Carolina;
Leiva, Graciela

Publication type:

Article

Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin‐gum arabic mixtures.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14065

By:

Archaina, Diego;
Vasile, Franco;
Jiménez‐Guzmán, Jaime;
Alamilla‐Beltrán, Liliana;
Schebor, Carolina

Publication type:

Article