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Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 156, doi. 10.1016/j.fbp.2016.06.018
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- Article
Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 266, doi. 10.1016/j.fbp.2013.08.001
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- Article
Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00584
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- Article
Glass Transition Temperatures and Fermentative Activity of Heat-Treated Commercial Active Dry Yeasts.
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- Biotechnology Progress, 2000, v. 16, n. 2, p. 163, doi. 10.1021/bp990147y
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- Article
Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous Matrices.
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- Biotechnology Progress, 1997, v. 13, n. 6, p. 857, doi. 10.1021/bp970093x
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- Article
Development of an innovative nougat from honey, blueberries, and pecan nuts.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16316
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- Article
Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15011
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- Article
Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin‐gum arabic mixtures.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14065
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- Article
Residual moisture content as related to collapse of freeze-dried sugar matrices.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 693, doi. 10.1111/j.1365-2621.1997.tb15437.x
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- Article
Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state...
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 105, doi. 10.1111/j.1365-2621.1997.tb04378.x
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- Article
Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4921, doi. 10.1111/ijfs.17221
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- Article
Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1734, doi. 10.1111/ijfs.14798
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- Article
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 313, doi. 10.1111/ijfs.13283
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- Article
Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristics.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2096, doi. 10.1111/j.1365-2621.2011.02721.x
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- Article
Development of healthy gummy jellies containing honey and propolis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1030, doi. 10.1002/jsfa.10107
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- Article
Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5450, doi. 10.1002/jsfa.9089
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- Article
Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2428, doi. 10.1007/s11947-011-0541-7
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- Article
Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1790, doi. 10.1007/s11947-010-0468-4
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- Article
Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies.
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- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2204, doi. 10.1007/s13197-023-05747-7
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- Article
Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina.
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- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 233, doi. 10.1007/s13197-022-05608-9
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- Article
Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.
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- Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 944, doi. 10.1007/s13197-021-05096-3
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- Article
An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets.
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- Foods, 2024, v. 13, n. 5, p. 692, doi. 10.3390/foods13050692
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- Article
Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
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- Food Science & Technology International, 2018, v. 24, n. 1, p. 78, doi. 10.1177/1082013217729601
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- Article
Different methods for textural evaluation of freeze‐dried candies during storage.
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- Journal of Texture Studies, 2023, v. 54, n. 4, p. 550, doi. 10.1111/jtxs.12751
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- Article
Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13186-3
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- Article
The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1869, doi. 10.1111/j.1365-2621.2008.01890.x
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- Article
Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4034, doi. 10.1007/s11694-023-01943-3
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- Article
Microstructure analysis as a tool for understanding mechanical behavior and polyphenol transport in fruit tissue induced by combined impregnation techniques: prototypes with high potential as antioxidant source.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2904, doi. 10.1007/s11694-023-01837-4
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- Article
Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant.
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- Food & Bioprocess Technology, 2019, v. 12, n. 7, p. 1102, doi. 10.1007/s11947-019-02283-1
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- Article
Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1674, doi. 10.1007/s11947-016-1751-9
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- Article
Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1716, doi. 10.1007/s11947-015-1533-9
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- Article
Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2618, doi. 10.1007/s11947-013-1242-1
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- Article
New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1745, doi. 10.1007/s11947-013-1174-9
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- Article