Found: 10
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Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments.
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- Molecules, 2021, v. 26, n. 15, p. 4656, doi. 10.3390/molecules26154656
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- Article
Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020031
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- Article
A Quantitative 1 H NMR Method for Screening Cannabinoids in CBD Oils.
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- Toxics, 2021, v. 9, n. 6, p. 136, doi. 10.3390/toxics9060136
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- Article
Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards.
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- Foods, 2021, v. 10, n. 4, p. 865, doi. 10.3390/foods10040865
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- Article
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1 H NMR Spectroscopy.
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- Foods, 2021, v. 10, n. 3, p. 526, doi. 10.3390/foods10030526
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- Article
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control.
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- Foods, 2020, v. 9, n. 10, p. 1355, doi. 10.3390/foods9101355
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- Article
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1355, doi. 10.3390/foods9101355
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- Publication type:
- Article
Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides.
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- Foods, 2020, v. 9, n. 3, p. 367, doi. 10.3390/foods9030367
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- Article
Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy.
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- Journal of AOAC International, 2020, v. 103, n. 2, p. 306, doi. 10.1093/jaocint/qsz020
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- Article
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener).
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- Foods, 2020, v. 9, n. 1, p. 47, doi. 10.3390/foods9010047
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- Article