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Works by Schafberg, Michaela

Results: 4

1

Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout ( Oncorhynchus mykiss) and pike-perch ( Sander lucioperca).

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 127, doi. 10.1007/s00217-017-2939-6

By:

Schafberg, Michaela;
Loest, Karin;
Meister, Ute;
Kurth, Elke;
Müller-Belecke, Andreas;
Rohn, Sascha

Publication type:

Article

2

Functional constituents of wild and cultivated Goji ( L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2017, v. 32, n. 1, p. 153, doi. 10.1080/14756366.2016.1243535

By:

Mocan, Andrei;
Zengin, Gökhan;
Simirgiotis, Mario;
Schafberg, Michaela;
Mollica, Adriano;
Vodnar, Dan C.;
Crişan, Gianina;
Rohn, Sascha

Publication type:

Article

3

Pike-Perch (Sander lucioperca) and Rainbow Trout (Oncorhynchus mykiss) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes' Growth Performances and Quality Traits.

Published in:

Foods, 2021, v. 10, n. 8, p. 1799, doi. 10.3390/foods10081799

By:

Schafberg, Michaela;
Loest, Karin;
Müller-Belecke, Andreas;
Rohn, Sascha

Publication type:

Article

4

Untersuchungen zum Einfluss einer Mikroorganismen‐Mischung als Fischmehlund Fischölalternative in Mastfutter für Speisefische – Vergleich von Regenbogenforelle (Oncorhynchus mykiss) und Zander (Sander lucioperca) aus deutscher Aquakultur

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-061, doi. 10.1002/lemi.202552229

By:

Schafberg, Michaela;
Rohn, Sascha

Publication type:

Article