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Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400034X
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- Publication type:
- Article
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma.
- Published in:
- 2020
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- Publication type:
- Journal Article
Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The EnergyKids project: pilot study on the energy balance of primary school children during school days and summer camp days.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary intake of energy, nutrients and phenolic compounds in Italian primary school children and their environmental impact.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The EnergyKids project: pilot study on the energy balance of primary school children during school days and summer camp days.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary intake of energy, nutrients and phenolic compounds in Italian primary school children and their environmental impact.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 21428, doi. 10.3390/ijms160921428
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- Publication type:
- Article
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis.
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- European Journal of Pediatrics, 2022, v. 181, n. 3, p. 979, doi. 10.1007/s00431-021-04289-4
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- Publication type:
- Article
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811360
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- Publication type:
- Article
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 9, p. 4841, doi. 10.3390/ijerph18094841
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- Publication type:
- Article
Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1847, doi. 10.3390/ijerph18041847
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- Publication type:
- Article
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2435, doi. 10.1002/jsfa.3350
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- Publication type:
- Article
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a "Planeterranean" diet.
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- Journal of Translational Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12967-024-05095-w
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- Publication type:
- Article
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 8, p. 1006, doi. 10.1002/mnfr.200700011
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- Publication type:
- Article
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.
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- European Journal of Nutrition, 2021, v. 60, n. 5, p. 2449, doi. 10.1007/s00394-020-02426-7
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- Publication type:
- Article
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1453, doi. 10.1007/s00394-020-02347-5
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- Publication type:
- Article
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014).
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 8, p. 3183, doi. 10.1007/s00394-018-1862-3
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- Publication type:
- Article
Glycaemic index of some commercial gluten-free foods.
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- European Journal of Nutrition, 2015, v. 54, n. 6, p. 1021, doi. 10.1007/s00394-014-0783-z
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- Publication type:
- Article
Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy).
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 17, p. 6105, doi. 10.3390/ijerph17176105
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- Publication type:
- Article
In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.
- Published in:
- Nutrients, 2016, v. 8, n. 1, p. 42, doi. 10.3390/nu8010042
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- Publication type:
- Article
The Giocampus project and it's social, health, educational and scientific impact.
- Published in:
- 2018
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- Publication type:
- Abstract
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.
- Published in:
- Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00962-0
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- Publication type:
- Article
Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries.
- Published in:
- Molecules, 2010, v. 15, n. 10, p. 7125, doi. 10.3390/molecules15107125
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- Publication type:
- Article
Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200904
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- Publication type:
- Article
Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200904
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- Publication type:
- Article
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 11, p. 2343, doi. 10.1002/mnfr.201600238
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- Publication type:
- Article
Strengths and weaknesses of food eco-labeling: a review.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1381135
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- Publication type:
- Article
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2315, doi. 10.3390/foods13152315
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- Publication type:
- Article
Effect of the Pasta Making Process on Slowly Digestible Starch Content.
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- Foods, 2023, v. 12, n. 10, p. 2064, doi. 10.3390/foods12102064
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- Publication type:
- Article
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1638, doi. 10.3390/foods12081638
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- Publication type:
- Article
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 495, doi. 10.3390/foods11040495
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- Publication type:
- Article
Glycemic Index Values of Pasta Products: An Overview.
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- Foods, 2021, v. 10, n. 11, p. 2541, doi. 10.3390/foods10112541
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- Publication type:
- Article
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility.
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- Foods, 2021, v. 10, n. 5, p. 921, doi. 10.3390/foods10050921
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- Publication type:
- Article
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries.
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- Nutrients, 2024, v. 16, n. 15, p. 2405, doi. 10.3390/nu16152405
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- Publication type:
- Article
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA.
- Published in:
- Nutrients, 2024, v. 16, n. 4, p. 537, doi. 10.3390/nu16040537
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- Publication type:
- Article
Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement.
- Published in:
- Nutrients, 2023, v. 15, n. 18, p. 3873, doi. 10.3390/nu15183873
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- Publication type:
- Article
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy.
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- Nutrients, 2023, v. 15, n. 12, p. 2784, doi. 10.3390/nu15122784
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- Publication type:
- Article
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet.
- Published in:
- Nutrients, 2022, v. 14, n. 21, p. 4456, doi. 10.3390/nu14214456
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- Publication type:
- Article
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study.
- Published in:
- Nutrients, 2022, v. 14, n. 17, p. 3609, doi. 10.3390/nu14173609
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- Publication type:
- Article
Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian Adults.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3282, doi. 10.3390/nu13093282
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- Publication type:
- Article
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2399, doi. 10.3390/nu13072399
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- Publication type:
- Article
The EnergyKids Pilot Study: Comparing Energy Balance of Primary School Children during School and Summer Camp.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 92, doi. 10.3390/nu13010092
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- Publication type:
- Article
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 478, doi. 10.3390/nu12020478
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- Publication type:
- Article
Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children.
- Published in:
- Nutrients, 2017, v. 9, n. 6, p. 579, doi. 10.3390/nu9060579
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- Publication type:
- Article