Works by Scarlett, Christopher J.


Results: 82
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    SIRT1 Promotes N-Myc Oncogenesis through a Positive Feedback Loop Involving the Effects of MKP3 and ERK on N-Myc Protein Stability.

    Published in:
    PLoS Genetics, 2011, v. 7, n. 6, p. 1, doi. 10.1371/journal.pgen.1002135
    By:
    • Marshall, Glenn M.;
    • Liu, Pei Y.;
    • Gherardi, Samuele;
    • Scarlett, Christopher J.;
    • Bedalov, Antonio;
    • Ning Xu;
    • Iraci, Nuncio;
    • Valli, Emanuele;
    • Ling, Dora;
    • Thomas, Wayne;
    • van Bekkum, Margo;
    • Sekyere, Eric;
    • Jankowski, Kacper;
    • Trahair, Toby;
    • MacKenzie, Karen L.;
    • Haber, Michelle;
    • Norris, Murray D.;
    • Biankin, Andrew V.;
    • Perini, Giovanni;
    • Tao Liu
    Publication type:
    Article
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    The epigenetic agents suberoylanilide hydroxamic acid and 5-AZA-2′ deoxycytidine decrease cell proliferation, induce cell death and delay the growth of MiaPaCa2 pancreatic cancer cells in vivo.

    Published in:
    International Journal of Oncology, 2015, v. 46, n. 5, p. 2223, doi. 10.3892/ijo.2015.2894
    By:
    • SUSANTO, JOHANA M.;
    • COLVIN, EMILY K.;
    • PINESE, MARK;
    • CHANG, DAVID K.;
    • PAJIC, MARINA;
    • MAWSON, AMANDA;
    • CALDON, C. ELIZABETH;
    • MUSGROVE, ELIZABETH A.;
    • HENSHALL, SUSAN M.;
    • SUTHERLAND, ROBERT L.;
    • BIANKIN, ANDREW V.;
    • SCARLETT, CHRISTOPHER J.
    Publication type:
    Article
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    Microwave irradiation enhances the <italic>in vitro</italic> antifungal activity of citrus by‐product aqueous extracts against <italic>Alternaria alternata</italic>.

    Published in:
    International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1510, doi. 10.1111/ijfs.13732
    By:
    • Papoutsis, Konstantinos;
    • Vuong, Quan V.;
    • Tesoriero, Len;
    • Pristijono, Penta;
    • Stathopoulos, Costas E.;
    • Gkountina, Stela;
    • Lidbetter, Fiona;
    • Bowyer, Michael C.;
    • Scarlett, Christopher J.;
    • Golding, John B.
    Publication type:
    Article
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    Pretreatment of citrus by-products affects polyphenol recovery: a review.

    Published in:
    Food Reviews International, 2018, v. 34, n. 8, p. 770, doi. 10.1080/87559129.2018.1438471
    By:
    • Papoutsis, Konstantinos;
    • Vuong, Quan V.;
    • Golding, John B.;
    • Hasperué, Joaquín H.;
    • Pristijono, Penta;
    • Bowyer, Michael C.;
    • Scarlett, Christopher J.;
    • Stathopoulos, Costas E.
    Publication type:
    Article
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