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The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress.
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- Processes, 2024, v. 12, n. 4, p. 634, doi. 10.3390/pr12040634
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- Article
Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product.
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- Processes, 2024, v. 12, n. 1, p. 76, doi. 10.3390/pr12010076
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- Article
Liking of salt is associated with depression, anxiety, and stress.
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- Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad038
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- Article
Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread.
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- Foods, 2022, v. 11, n. 23, p. 3921, doi. 10.3390/foods11233921
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- Article
The Mechanistic Roles of Sirtuins in Breast and Prostate Cancer.
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- Cancers, 2022, v. 14, n. 20, p. 5118, doi. 10.3390/cancers14205118
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- Article
Determination of bioactive compounds, antioxidant and anticancer activities of Tuckeroo (Cupaniopsis anacardioides) fruits.
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- 3 Biotech, 2022, v. 12, n. 10, p. 1, doi. 10.1007/s13205-022-03314-z
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- Article
Biophysical evidence to support and extend the vitamin D‐folate hypothesis as a paradigm for the evolution of human skin pigmentation.
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- American Journal of Human Biology, 2022, v. 34, n. 4, p. 1, doi. 10.1002/ajhb.23667
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- Article
Targeting the S100A2‐p53 Interaction with a Series of 3,5‐Bis(trifluoromethyl)benzene Sulfonamides: Synthesis and Cytotoxicity.
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- ChemMedChem, 2021, v. 16, n. 18, p. 2851, doi. 10.1002/cmdc.202000949
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- Article
Cytotoxic 1,2,3‐Triazoles as Potential Leads Targeting the S100A2‐p53 Complex: Synthesis and Cytotoxicity.
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- ChemMedChem, 2021, v. 16, n. 18, p. 2864, doi. 10.1002/cmdc.202000950
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- Article
Ethnopharmacology, Biological Activity and Phytochemistry of Scaevola spinescens.
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- Chemistry & Biodiversity, 2021, v. 18, n. 5, p. 1, doi. 10.1002/cbdv.202001050
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- Article
Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort.
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- Nutrients, 2021, v. 13, n. 2, p. 571, doi. 10.3390/nu13020571
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- Article
Phytochemicals Derived from Catharanthus roseus and Their Health Benefits.
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- Technologies (2227-7080), 2020, v. 8, n. 4, p. 80, doi. 10.3390/technologies8040080
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- Article
Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 11, p. 4094, doi. 10.3390/ijerph17114094
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- Article
Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2089, doi. 10.1007/s13197-020-04243-6
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- Publication type:
- Article
Independent and Interactive Influences of Environmental UVR, Vitamin D Levels, and Folate Variant MTHFD1-rs2236225 on Homocysteine Levels.
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- Nutrients, 2020, v. 12, n. 5, p. 1455, doi. 10.3390/nu12051455
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- Article
Tetraspanin CD9 is Regulated by miR-518f-5p and Functions in Breast Cell Migration and In Vivo Tumor Growth.
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- Cancers, 2020, v. 12, n. 4, p. 795, doi. 10.3390/cancers12040795
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- Publication type:
- Article
Environmental UVR Levels and Skin Pigmentation Gene Variants Associated with Folate and Homocysteine Levels in an Elderly Cohort.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 5, p. 1545, doi. 10.3390/ijerph17051545
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- Article
Elaeocarpus reticulatus fruit extracts reduce viability and induce apoptosis in pancreatic cancer cells in vitro.
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- Molecular Biology Reports, 2020, v. 47, n. 3, p. 2073, doi. 10.1007/s11033-020-05307-8
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- Article
In vitro anti-pancreatic cancer activity of HPLC-derived fractions from Helicteres hirsuta Lour. stem.
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- Molecular Biology Reports, 2020, v. 47, n. 2, p. 897, doi. 10.1007/s11033-019-05180-0
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- Article
Investigation of the Most Suitable Conditions for Dehydration of Tuckeroo (Cupaniopsis anacardioides) Fruits.
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- Processes, 2020, v. 8, n. 2, p. 151, doi. 10.3390/pr8020151
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- Publication type:
- Article
Phytochemical, antioxidant, anti-proliferative and antimicrobial properties of Catharanthus roseus root extract, saponin-enriched and aqueous fractions.
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- Molecular Biology Reports, 2019, v. 46, n. 3, p. 3265, doi. 10.1007/s11033-019-04786-8
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- Article
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1360, doi. 10.1007/s13197-019-03610-2
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- Publication type:
- Article
Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1438, doi. 10.1007/s13197-019-03623-x
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- Publication type:
- Article
The Bispidinone Derivative 3,7-Bis-[2-(S)-amino-3-(1H-indol-3-yl)-propionyl]-1,5-diphenyl-3,7-diazabicyclo[3.3.1]nonan-9-one Dihydrochloride Induces an Apoptosis-Mediated Cytotoxic Effect on Pancreatic Cancer Cells In Vitro.
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- Molecules, 2019, v. 24, n. 3, p. 524, doi. 10.3390/molecules24030524
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- Article
Cytotoxic activity of extracts and fractions from root and against pancreatic cancer cell lines.
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- 2019
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- Publication type:
- journal article
Cytotoxic activity of extracts and fractions from Paramignya trimera root and Phyllanthus amarus against pancreatic cancer cell lines.
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- Journal of Cancer Research & Therapeutics, 2019, v. 15, n. 1, p. 245, doi. 10.4103/jcrt.JCRT_85_18
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- Publication type:
- Article
In vitro antibacterial and anticancer properties of Helicteres hirsuta Lour. leaf and stem extracts and their fractions.
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- Molecular Biology Reports, 2018, v. 45, n. 6, p. 2125, doi. 10.1007/s11033-018-4370-x
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- Publication type:
- Article
Lipidomic profiling of extracellular vesicles derived from prostate and prostate cancer cell lines.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0854-x
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- Publication type:
- Article
Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1353, doi. 10.1007/s00217-018-3049-9
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- Article
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan.
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- Foods, 2018, v. 7, n. 7, p. 115, doi. 10.3390/foods7070115
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- Publication type:
- Article
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2467, doi. 10.1007/s13197-018-3164-4
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- Publication type:
- Article
Microwave irradiation enhances the <italic>in vitro</italic> antifungal activity of citrus by‐product aqueous extracts against <italic>Alternaria alternata</italic>.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1510, doi. 10.1111/ijfs.13732
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- Publication type:
- Article
Ultrasound‐assisted extraction of <italic>Catharanthus roseus</italic> (L.) G. Don (Patricia White cultivar) stem for maximizing saponin yield and antioxidant capacity.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 5, p. 1, doi. 10.1111/jfpp.13597
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- Publication type:
- Article
Effect of Biocomposite Edible Coatings Based on Pea Starch and Guar Gum on Nutritional Quality of “Valencia” Orange During Storage.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700299
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- Publication type:
- Article
Comparison of chemical profile and antioxidant properties of the brown algae.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 174, doi. 10.1111/ijfs.13571
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- Publication type:
- Article
Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13152
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- Publication type:
- Article
Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13199
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- Publication type:
- Article
Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana ( Musa cavendish) peel.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13148
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- Publication type:
- Article
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 51, doi. 10.1016/j.fbp.2017.06.003
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- Publication type:
- Article
The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga ( Hormosira banksii (Turner) Decaisne).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13025
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- Publication type:
- Article
Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit.
- Published in:
- Technologies (2227-7080), 2017, v. 5, n. 3, p. 57, doi. 10.3390/technologies5030057
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- Publication type:
- Article
Physicochemical Properties, Antioxidant and Anti-proliferative Capacities of Dried Leaf and Its Extract from Xao tam phan ( Paramignya trimera).
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- Chemistry & Biodiversity, 2017, v. 14, n. 6, p. n/a, doi. 10.1002/cbdv.201600498
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- Publication type:
- Article
Physicochemical, Antioxidant, and Cytotoxic Properties of Xao Tam Phan ( Paramignya trimera) Root Extract and Its Fractions.
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- Chemistry & Biodiversity, 2017, v. 14, n. 4, p. n/a, doi. 10.1002/cbdv.201600396
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- Publication type:
- Article
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon ( Citrus limon) pomace aqueous extracts.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 880, doi. 10.1111/ijfs.13351
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- Publication type:
- Article
Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan ( Paramignya trimera) Root.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12851
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- Publication type:
- Article
Optimum conventional extraction conditions for phenolics, flavonoids, and antioxidant capacity of Helicteres hirsuta Lour.
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- Asia-Pacific Journal of Chemical Engineering, 2017, v. 12, n. 2, p. 332, doi. 10.1002/apj.2076
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- Article
Exploring the Least Studied Australian Eucalypt Genera: Corymbia and Angophora for Phytochemicals with Anticancer Activity against Pancreatic Malignancies.
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- Chemistry & Biodiversity, 2017, v. 14, n. 3, p. n/a, doi. 10.1002/cbdv.201600291
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- Publication type:
- Article
Bioactive Compound Yield and Antioxidant Capacity of Helicteres hirsuta Lour. Stem as Affected by Various Solvents and Drying Methods.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12879
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- Publication type:
- Article
Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600227
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- Publication type:
- Article
Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1339, doi. 10.1111/jfpp.12719
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- Article