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Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.
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- Foods, 2024, v. 13, n. 7, p. 1108, doi. 10.3390/foods13071108
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- Article
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.
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- Foods, 2024, v. 13, n. 6, p. 825, doi. 10.3390/foods13060825
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- Publication type:
- Article
Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results.
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- Foods, 2023, v. 12, n. 22, p. 4161, doi. 10.3390/foods12224161
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- Article