Found: 10
Select item for more details and to access through your institution.
An examination of public support for 35 nutrition interventions across seven countries.
- Published in:
- European Journal of Clinical Nutrition, 2023, v. 77, n. 2, p. 235, doi. 10.1038/s41430-022-01211-5
- By:
- Publication type:
- Article
Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.74398
- By:
- Publication type:
- Article
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review.
- Published in:
- Current Atherosclerosis Reports, 2022, v. 24, n. 4, p. 215, doi. 10.1007/s11883-022-01004-y
- By:
- Publication type:
- Article
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region.
- Published in:
- Current Nutrition Reports, 2021, v. 10, n. 4, p. 267, doi. 10.1007/s13668-021-00381-1
- By:
- Publication type:
- Article
An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3195, doi. 10.3390/nu13093195
- By:
- Publication type:
- Article
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 7, p. 788, doi. 10.1093/nutrit/nuaa108
- By:
- Publication type:
- Article
Use of added sugars in packaged foods sold in Brazil.
- Published in:
- Public Health Nutrition, 2018, v. 21, n. 18, p. 3328, doi. 10.1017/S1368980018002148
- By:
- Publication type:
- Article
Use of added sugars in packaged foods sold in Brazil.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods.
- Published in:
- Nutrients, 2018, v. 10, n. 7, p. 891, doi. 10.3390/nu10070891
- By:
- Publication type:
- Article
Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling.
- Published in:
- 2018
- By:
- Publication type:
- journal article