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Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection.
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- Electroanalysis, 2016, v. 28, n. 9, p. 2196, doi. 10.1002/elan.201600067
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- Article
Concerted Determination of the Hydrogen Atom and Electron Transfer Capacity of Lipid Soluble Reducing Agents.
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- Electroanalysis, 2014, v. 26, n. 7, p. 1582, doi. 10.1002/elan.201400096
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- Article
Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate.
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- Electroanalysis, 2012, v. 24, n. 10, p. 1989, doi. 10.1002/elan.201200232
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- Article
Nanoemulsions for the Determination of the Antioxidant Capacity of Oils by an Electrochemical Method.
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- Electroanalysis, 2012, v. 24, n. 6, p. 1356, doi. 10.1002/elan.201200063
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- Article
Electrospun Nonwoven Nanofibrous Membranes for Sensors and Biosensors.
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- Electroanalysis, 2012, v. 24, n. 4, p. 719, doi. 10.1002/elan.201200005
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- Article
Carbon Nanotube-Adsorbed Electrospun Nanofibrous Membranes as Coating for Electrochemical Sensors for Sulfhydryl Compounds.
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- Electroanalysis, 2011, v. 23, n. 8, p. 1773, doi. 10.1002/elan.201100068
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- Article
Nylon Nanofibrous Biosensors for Glucose Determination.
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- Electroanalysis, 2010, v. 22, n. 10, p. 1056, doi. 10.1002/elan.200900446
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- Article
Determination of Total Phenols in Foods by Boron Doped Diamond Electrode.
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- Electroanalysis, 2009, v. 21, n. 9, p. 1014, doi. 10.1002/elan.200804508
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- Article
Disposable Electrospun Electrodes Based on Conducting Nanofibers.
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- Electroanalysis, 2008, v. 20, n. 12, p. 1374, doi. 10.1002/elan.200804185
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- Article
Determination of Sulfite in Wine by Linear Sweep Voltammetry.
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- Electroanalysis, 2008, v. 20, n. 4, p. 444, doi. 10.1002/elan.200704070
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- Article
Electrochemical Reduction of Ellman's Reagent: A Novel Selective Detection Protocol for Thiol Compounds.
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- Electroanalysis, 2007, v. 19, n. 23, p. 2437, doi. 10.1002/elan.200703970
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- Article
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours.
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- Electroanalysis, 2007, v. 19, n. 1, p. 85, doi. 10.1002/elan.200603709
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- Publication type:
- Article
Amperometric Electronic Tongue for the Evaluation of the Tea Astringency.
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- Electroanalysis, 2006, v. 18, n. 17, p. 1643, doi. 10.1002/elan.200603586
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- Publication type:
- Article
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.
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- Molecules, 2022, v. 27, n. 4, p. 1323, doi. 10.3390/molecules27041323
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- Article
Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions.
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- Molecules, 2020, v. 25, n. 17, p. 3966, doi. 10.3390/molecules25173966
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- Article
Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application.
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- Molecules, 2020, v. 25, n. 1, p. 11, doi. 10.3390/molecules25010011
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- Article
Antimicrobial Effect of Picea abies Extracts on E. coli Growth.
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- Molecules, 2019, v. 24, n. 22, p. 4053, doi. 10.3390/molecules24224053
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- Article
Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.
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- Molecules, 2019, v. 24, n. 21, p. 4007, doi. 10.3390/molecules24214007
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- Article
Proximate Composition and Nutritional Profile of Rainbow Trout (Oncorhynchus mykiss) Heads and Skipjack tuna (Katsuwonus Pelamis) Heads.
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- Molecules, 2019, v. 24, n. 17, p. 3189, doi. 10.3390/molecules24173189
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- Article
Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico.
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- Molecules, 2019, v. 24, n. 11, p. 2057, doi. 10.3390/molecules24112057
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- Article
Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties.
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- Molecules, 2019, v. 24, n. 5, p. 991, doi. 10.3390/molecules24050991
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- Article
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts ofWine and Beer Origin.
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- Molecules, 2016, v. 21, n. 4, p. 483, doi. 10.3390/molecules21040483
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- Article
Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies.
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- Processes, 2024, v. 12, n. 3, p. 600, doi. 10.3390/pr12030600
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- Article
Evaluation of the Capsaicinoid Extraction Conditions from Mexican Capsicum chinense Var. Mayapan with Supercritical Fluid Extraction (SFE).
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- Processes, 2023, v. 11, n. 8, p. 2272, doi. 10.3390/pr11082272
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- Article
Capsicum chinense Polyphenols Extraction by Supercritical Fluids Using Response Surface Methodology (RSM).
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- Processes, 2023, v. 11, n. 7, p. 2055, doi. 10.3390/pr11072055
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- Article
Natural Deep Eutectic Solvent Optimization to Obtain an Extract Rich in Polyphenols from Capsicum chinense Leaves Using an Ultrasonic Probe.
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- Processes, 2023, v. 11, n. 6, p. 1729, doi. 10.3390/pr11061729
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- Article
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review.
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- Sensors (14248220), 2022, v. 22, n. 19, p. 7498, doi. 10.3390/s22197498
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- Article
Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis.
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- Sensors (14248220), 2022, v. 22, n. 5, p. N.PAG, doi. 10.3390/s22051794
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- Article
Antioxidant and prooxidant activity of spent coffee extracts by isothermal calorimetry.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 132, n. 2, p. 1065, doi. 10.1007/s10973-018-6995-3
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- Article
Indirect effect of glyphosate on wine fermentation studied by microcalorimetry.
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- Journal of Thermal Analysis & Calorimetry, 2017, v. 127, n. 2, p. 1351, doi. 10.1007/s10973-016-5891-y
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- Article
Food and ascorbic scavengers of hydrogen peroxide.
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- Journal of Thermal Analysis & Calorimetry, 2016, v. 125, n. 2, p. 729, doi. 10.1007/s10973-015-5170-3
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- Article
Erratum to: Food and ascorbic scavengers of hydrogen peroxide.
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- 2016
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- Publication type:
- Erratum
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk.
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- Foods, 2023, v. 12, n. 17, p. 3240, doi. 10.3390/foods12173240
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- Article
Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry.
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- Foods, 2022, v. 11, n. 7, p. 1016, doi. 10.3390/foods11071016
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- Article
Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis.
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- Foods, 2021, v. 10, n. 12, p. 2926, doi. 10.3390/foods10122926
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- Article
Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation.
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- Foods, 2021, v. 10, n. 7, p. 1582, doi. 10.3390/foods10071582
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- Article
The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions.
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- Foods, 2021, v. 10, n. 3, p. 504, doi. 10.3390/foods10030504
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- Article
Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds.
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- Foods, 2020, v. 9, n. 10, p. 1395, doi. 10.3390/foods9101395
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- Article
Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds.
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- Foods, 2020, v. 9, n. 10, p. 1395, doi. 10.3390/foods9101395
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- Publication type:
- Article
In Vitro Assessment of Antiproliferative Activity and Cytotoxicity Modulation of Capsicum chinense By-Product Extracts.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 5818, doi. 10.3390/app12125818
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- Article
Selenium Biofortification in Fragaria x ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01887
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- Article
Antioxidant activity of natural extracts measured with a novel solid‐state crocin bleaching assay by hot melt extrusion.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15558
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- Publication type:
- Article
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 2060, doi. 10.3390/plants11152060
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- Article
Validation of honey-bee smelling profile by using a commercial electronic nose.
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- Revista Ingeniería e Investigación, 2017, v. 37, n. 3, p. 45, doi. 10.15446/ing.investig.v37n3.59656
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- Article
Transient changes of volatile organic compounds (VOCs) during dulce de leche preparation by a direct injection mass spectrometer based on proton transfer reaction (PTR‐MS).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5325, doi. 10.1111/ijfs.15138
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- Article
Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 1, doi. 10.1111/ijfs.14273
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- Article
Selenium fortification of hydroponically grown corn salad (Valerianella locusta).
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- Crop & Pasture Science, 2015, v. 66, n. 11, p. 1128, doi. 10.1071/CP14218
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- Article
Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor.
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- Journal of Nanomaterials, 2016, p. 1, doi. 10.1155/2016/5217023
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- Article
Biocatalytic nylon nanofibrous membranes.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 7/8, p. 3097, doi. 10.1007/s00216-010-4267-6
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- Article
Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 1, p. 34, doi. 10.1002/ffj.3536
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- Article