Works by Scala, Karina Di

Results: 13

Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 30, doi. 10.1016/j.fbp.2015.09.008

By:

Vega-Gálvez, Antonio;
Díaz, Romina;
López, Jéssica;
Galotto, María José;
Reyes, Juan Esteban;
Perez-Won, Mario;
Puente-Díaz, Luis;
Scala, Karina Di

Publication type:

Article

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 138, doi. 10.1016/j.fbp.2009.06.001

By:

Miranda, Margarita;
Vega-Gálvez, Antonio;
García, Purijicación;
di Scala, Karina;
Shi, John;
Xue, Sophia;
Uribe, Elsa

Publication type:

Article

Influence of osmotic pre-treatment on convective drying of yellow pitahaya.

Published in:

Dyna (0012-7353), 2014, v. 81, n. 188, p. 145, doi. 10.15446/dyna.v81n188.41321

By:

Ayala-Aponte, Alfredo;
Serna-Cock, Liliana;
Libreros-Triana, Jimena;
Prieto, Claudia;
Di Scala, Karina

Publication type:

Article

Changes of quality characteristics of pepino fruit ( Solanum muricatum Ait) during convective drying.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 746, doi. 10.1111/j.1365-2621.2011.02555.x

By:

Di Scala, Karina;
Vega-Gálvez, Antonio;
Uribe, Elsa;
Oyanadel, Romina;
Miranda, Margarita;
Vergara, Judith;
Quispe, Issis;
Lemus-Mondaca, Roberto

Publication type:

Article

Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2033, doi. 10.1111/j.1365-2621.2009.02027.x

By:

Vega-Gálvez, Antonio;
López, Jessica;
Miranda, Margarita;
Di Scala, Karina;
Yagnam, Francisco;
Uribe, Elsa

Publication type:

Article

Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid ( Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 320, doi. 10.1007/s11947-010-0336-2

By:

Uribe, Elsa;
Miranda, Margarita;
Vega-Gálvez, Antonio;
Quispe, Issis;
Clavería, Rodrigo;
Di Scala, Karina

Publication type:

Article

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 772, doi. 10.1007/s11947-009-0306-8

By:

López, Jessica;
Uribe, Elsa;
Vega-Gálvez, Antonio;
Miranda, Margarita;
Vergara, Judith;
Gonzalez, Eduardo;
Di Scala, Karina

Publication type:

Article

An edible red seaweed (<italic>Pyropia orbicularis</italic>): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments.

Published in:

Journal of Applied Phycology, 2018, v. 30, n. 1, p. 673, doi. 10.1007/s10811-017-1240-1

By:

Uribe, Elsa;
Vega-Gálvez, Antonio;
Heredia, Valentina;
Pastén, Alexis;
Di Scala, Karina

Publication type:

Article

Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4285, doi. 10.1007/s11694-022-01475-2

By:

MAZZUCOTELLI, Cintia Anabela;
IGLESIAS ORELLANO, Victoria Eugenia;
ANSORENA, María Roberta;
DI SCALA, Karina Cecilia

Publication type:

Article

Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6484, doi. 10.1002/jsfa.11320

By:

Lemus‐Mondaca, Roberto;
Zura‐Bravo, Liliana;
Ah‐Hen, Kong;
Di Scala, Karina

Publication type:

Article

Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12461

By:

Mazzucotelli, Cintia A.;
González‐Aguilar, Gustavo A.;
Villegas‐Ochoa, Mónica A.;
Domínguez‐Avila, Abraham J.;
Ansorena, María R.;
Di Scala, Karina C.

Publication type:

Article

Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies.

Published in:

Drying Technology, 2020, v. 38, n. 9, p. 1218, doi. 10.1080/07373937.2019.1628771

By:

Uribe, Elsa;
Vega-Gálvez, Antonio;
García, Vivian;
Pastén, Alexis;
Rodríguez, Katia;
López, Jéssica;
Scala, Karina Di

Publication type:

Article

EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN ( CAPSICUM ANNUUM L.).

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 74, doi. 10.1111/j.1745-4549.2011.00623.x

By:

ZURA‐BRAVO, LILIANA;
VEGA‐GÁLVEZ, ANTONIO;
LEMUS‐MONDACA, ROBERTO;
AH‐HEN, KONG SHUN;
DI SCALA, KARINA

Publication type:

Article