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Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex.
- Published in:
- Current Microbiology, 2019, v. 76, n. 8, p. 930, doi. 10.1007/s00284-019-01663-2
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- Article
Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp.
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- Food Technology & Biotechnology, 2018, v. 56, n. 3, p. 344, doi. 10.17113/ftb.56.03.18.5495
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- Article
Single analysis of human hair for determining halogens and sulfur after sample preparation based on combustion reaction.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 19, p. 4873, doi. 10.1007/s00216-019-01733-1
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- Article
Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractions.
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- Rapid Communications in Mass Spectrometry: RCM, 2020, v. 34, p. 1, doi. 10.1002/rcm.8775
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- Article
Effects of Elevated Atmospheric CO 2 Concentration and Water Regime on Rice Yield, Water Use Efficiency, and Arsenic and Cadmium Accumulation in Grain.
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- Agriculture; Basel, 2021, v. 11, n. 8, p. 705, doi. 10.3390/agriculture11080705
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- Article
A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food.
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- Food Analytical Methods, 2020, v. 13, n. 1, p. 131, doi. 10.1007/s12161-019-01549-w
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- Article