Works by Sazili, Awis Qurni

Results: 83

Effect of Polyphenol Supplementation on Milk Composition and Fatty Acid of Dairy Animal: A Systematic Review.

Published in:

Ruminants, 2025, v. 5, n. 2, p. 15, doi. 10.3390/ruminants5020015

By:

Harun, Nur Liyana Akmal;
Mohd Yusof, Hidayat;
Samsudin, Anjas Asmara;
Sazili, Awis Qurni;
Goh, Yong-Meng

Publication type:

Article

Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat.

Published in:

Malaysian Applied Biology, 2025, v. 54, n. 2, p. 83, doi. 10.55230/mabjournal.v54i2.3414

By:

Md Zuki, Nur Mursyidah;
Kumar, Pavan;
Sazili, Awis Qurni;
Suryaningsih, Lilis;
Utama, Dicky Tri;
Rashid Nor-Khaizura, Mahmud Ab;
Ismail-Fitry, Mohammad Rashedi

Publication type:

Article

Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens.

Published in:

Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 423, doi. 10.1080/09712119.2016.1206903

By:

Abdulla, Nazim Rasul;
Loh, Teck Chwen;
Akit, Henny;
Sazili, Awis Qurni;
Foo, Hooi Ling;
Kareem, Karwan Yaseen;
Mohamad, Rosfarizan;
Abdul Rahim, Raha

Publication type:

Article

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix.

Published in:

Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 64, doi. 10.1080/09712119.2015.1124330

By:

Abdulla, Nazim Rasul;
Mohd Zamri, Amirah Nabilah;
Sabow, Azad Behnan;
Kareem, Karwan Yaseen;
Nurhazirah, Shazali;
Ling, Foo Hooi;
Sazili, Awis Qurni;
Loh, Teck Chwen

Publication type:

Article

EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 102, doi. 10.34302/crpjfst/2024.16.3.9

By:

Awad, Alzaidi Mohammed;
Kumar, Pavan;
Ahmed, Muideen Adewale;
Hayat, Muhammad Nizam;
Abubakar, Abubakar Ahmed;
Ismail-Fitry, Mohammad Rashedi;
Ab Aziz, Muhamad Faris;
Jusoh, Shokri;
Sazili, Awis Qurni

Publication type:

Article

Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.

Published in:

PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0222678

By:

Ebrahimi, Mahdi;
Rajion, Mohamed Ali;
Jafari, Saeid;
Faseleh Jahromi, Mohammad;
Oskoueian, Ehsan;
Qurni Sazili, Awis;
Meng Goh, Yong;
Hosseini Ghaffari, Morteza

Publication type:

Article

New insights in improving sustainability in meat production: opportunities and challenges.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11830, doi. 10.1080/10408398.2022.2096562

By:

Kumar, Pavan;
Abubakar, Abubakar Ahmed;
Verma, Akhilesh Kumar;
Umaraw, Pramila;
Adewale Ahmed, Muideen;
Mehta, Nitin;
Nizam Hayat, Muhammad;
Kaka, Ubedullah;
Sazili, Awis Qurni

Publication type:

Article

New insights in improving sustainability in meat production: opportunities and challenges.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11830, doi. 10.1080/10408398.2022.2096562

By:

Kumar, Pavan;
Abubakar, Abubakar Ahmed;
Verma, Akhilesh Kumar;
Umaraw, Pramila;
Adewale Ahmed, Muideen;
Mehta, Nitin;
Nizam Hayat, Muhammad;
Kaka, Ubedullah;
Sazili, Awis Qurni

Publication type:

Article

Ascertaining the Effects of Grass and Leaf Meals on the Gut Health and Blood Indices of Broiler Chickens - A Systematic Review.

Published in:

Poultry Science Journal, 2024, v. 12, n. 1, p. 1, doi. 10.22069/psj.2024.21707.1980

By:

Yee Lyn Ong;
Teik Chung, Eric Lim;
Nayan, Nazri;
Ngai Paing Tan;
Jesse, Faez Firdaus Abdullah;
Sazili, Awis Qurni

Publication type:

Article

The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review.

Published in:

Poultry Science Journal, 2022, v. 10, n. 2, p. 215, doi. 10.22069/psj.2022.20055.1794

By:

Alghirani, Mohamed M.;
Eric Lim Teik Chung;
Abdullah Jesse, Faez Firdaus;
Sazili, Awis Qurni;
Teck Chwen Loh

Publication type:

Article

Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0154603

By:

Adeyemi, Kazeem Dauda;
Shittu, Rafiat Morolayo;
Sabow, Azad Behnan;
Ebrahimi, Mahdi;
Sazili, Awis Qurni

Publication type:

Article

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152661

By:

Sabow, Azad Behnan;
Zulkifli, Idrus;
Goh, Yong Meng;
Ab Kadir, Mohd Zainal Abidin;
Kaka, Ubedullah;
Imlan, Jurhamid Columbres;
Abubakar, Ahmed Abubakar;
Adeyemi, Kazeem Dauda;
Sazili, Awis Qurni

Publication type:

Article

Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (α & γ) mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 12, p. 8581, doi. 10.3390/ijms12128581

By:

Royan, Maryam;
Goh Yong Meng;
Othman, Fauziah;
Sazili, Awis Qurni;
Navidshad, Bahman

Publication type:

Article

Could Phytobiotics replace Antibiotics as Feed Additives to Stimulate Production Performance and Health Status in Poultry? An Overview.

Published in:

Journal of Advanced Veterinary Research, 2021, v. 11, n. 4, p. 254

By:

Alghirani, Mohamed M.;
Chung, Eric Lim Teik;
Jesse, Faez Firdaus Abdullah;
Sazili, Awis Qurni;
Loh, Teck Chwen

Publication type:

Article

Investigating the impact of preslaughter handling intensity on goats: a study on behavior, physiology, blood enzymes, and hormonal responses.

Published in:

Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1381806

By:

Al-Owaimer, Abdullah N.;
Suliman, Gamaleldin M.;
Alobre, Mohsen M.;
Swelum, Ayman A.;
Al-Badwi, Mohammed A.;
Ba-Awadh, Hani;
Sazili, Awis Qurni;
Kumar, Pavan;
Kaka, Ubedullah

Publication type:

Article

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats.

Published in:

Animal Science Journal, 2016, v. 87, n. 11, p. 1421, doi. 10.1111/asj.12597

By:

Adeyemi, Kazeem Dauda;
Sabow, Azad Behnan;
Abubakar, Ahmed;
Samsudin, Anjas Asmara;
Sazili, Awis Qurni

Publication type:

Article

Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats.

Published in:

Animal Science Journal, 2016, v. 87, n. 9, p. 1137, doi. 10.1111/asj.12549

By:

Adeyemi, Kazeem Dauda;
Sazili, Awis Qurni;
Ebrahimi, Mahdi;
Samsudin, Anjas Asmara;
Alimon, Abd Rasak;
Karim, Roselina;
Karsani, Saiful Anuar;
Sabow, Azad Behnan

Publication type:

Article

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.

Published in:

Animal Science Journal, 2016, v. 87, n. 6, p. 816, doi. 10.1111/asj.12496

By:

Sabow, Azad Behnan;
Sazili, Awis Qurni;
Aghwan, Zeiad Amjad;
Zulkifli, Idrus;
Goh, Yong Meng;
Ab Kadir, Mohd Zainal Abidin;
Nakyinsige, Khadijah;
Kaka, Ubedullah;
Adeyemi, Kazeem Dauda

Publication type:

Article

Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats.

Published in:

Animal Science Journal, 2016, v. 87, n. 5, p. 690, doi. 10.1111/asj.12484

By:

Aghwan, Zeiad Amjad;
Sazili, Awis Qurni;
Kadhim, Khalid Kamil;
Alimon, Abdul Razak;
Goh, Yong Meng;
Adeyemi, Kazeem Dauda

Publication type:

Article

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter.

Published in:

Animal Science Journal, 2015, v. 86, n. 12, p. 981, doi. 10.1111/asj.12385

By:

Sabow, Azad Behnan;
Sazili, Awis Qurni;
Zulkifli, Idrus;
Goh, Yong Meng;
Kadir, Mohd Zainal Abidin AB;
Adeyemi, Kazeem Dauda

Publication type:

Article

Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids.

Published in:

Animal Science Journal, 2015, v. 86, n. 3, p. 270, doi. 10.1111/asj.12279

By:

Adeyemi, Kazeem Dauda;
Ebrahimi, Mahdi;
Samsudin, Anjas Asmara;
Alimon, Abd Razak;
Karim, Roselina;
Karsani, Saiful Anuar;
Sazili, Awis Qurni

Publication type:

Article

Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12 , 1336.

Published in:

2024

By:

Mohd Azmi, Syahira Izyana;
Kumar, Pavan;
Sharma, Neelesh;
Sazili, Awis Qurni;
Lee, Sung-Jin;
Ismail-Fitry, Mohammad Rashedi

Publication type:

Correction Notice

Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects.

Published in:

Foods, 2023, v. 12, n. 6, p. 1336, doi. 10.3390/foods12061336

By:

Mohd Azmi, Syahira Izyana;
Kumar, Pavan;
Sharma, Neelesh;
Sazili, Awis Qurni;
Lee, Sung-Jin;
Ismail-Fitry, Mohammad Rashedi

Publication type:

Article

Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications.

Published in:

Foods, 2022, v. 11, n. 19, p. 2973, doi. 10.3390/foods11192973

By:

Mehta, Nitin;
S, Jeyapriya.;
Kumar, Pavan;
Verma, Akhilesh Kumar;
Umaraw, Pramila;
Khatkar, Sunil Kumar;
Khatkar, Anju Boora;
Pathak, Devendra;
Kaka, Ubedullah;
Sazili, Awis Qurni

Publication type:

Article

Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats.

Published in:

Foods, 2021, v. 10, n. 6, p. 1323, doi. 10.3390/foods10061323

By:

Chaosap, Chanporn;
Chauychuwong, Nantana;
Chauychuwong, Ratchasak;
Sriprem, Chatchai;
Sivapirunthep, Panneepa;
Sazili, Awis Qurni

Publication type:

Article

Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation.

Published in:

Foods, 2021, v. 10, n. 4, p. 874, doi. 10.3390/foods10040874

By:

Hayat, Muhammad Nizam;
Kaka, Ubedullah;
Sazili, Awis Qurni

Publication type:

Article

Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration.

Published in:

Foods, 2020, v. 9, n. 6, p. 741, doi. 10.3390/foods9060741

By:

Ab Aziz, Muhamad Faris;
Hayat, Muhammad Nizam;
Kaka, Ubedullah;
Kamarulzaman, Nitty Hirawaty;
Sazili, Awis Qurni

Publication type:

Article

Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics.

Published in:

Foods, 2017, v. 6, n. 11, p. 98, doi. 10.3390/foods6110098

By:

Azir, Marliana;
Abbasiliasi, Sahar;
Azmi Tengku Ibrahim, Tengku;
Abdul Manaf, Yanty Noorzianna;
Qurni Sazili, Awis;
Shuhaimi Mustafa

Publication type:

Article

Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1424, doi. 10.3390/app12031424

By:

Mehta, Nitin;
Kumar, Pavan;
Verma, Akhilesh K.;
Umaraw, Pramila;
Kumar, Yogesh;
Malav, Om Prakash;
Sazili, Awis Qurni;
Domínguez, Rubén;
Lorenzo, José M.

Publication type:

Article

Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail.

Published in:

Walailak Journal of Science & Technology, 2016, v. 13, n. 2, p. 77

By:

Swee Weng CHEONG, Danny;
KASIM, Azhar;
SAZILI, Awis Qurni;
OMAR, Hishamuddin;
Jia Yi TEOH

Publication type:

Article

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning.

Published in:

CyTA: Journal of Food, 2017, v. 15, n. 1, p. 99, doi. 10.1080/19476337.2016.1217049

By:

Lokman, Nur Sakinah;
Sabow, Azad Behnan;
Abubakar, Ahmed Abubakar;
Adeyemi, Kazeem Dauda;
Sazili, Awis Qurni

Publication type:

Article

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 3, p. 405, doi. 10.1080/19476337.2015.1114974

By:

Adeyemi, Kazeem Dauda;
Sabow, Azad Behnan;
Shittu, Rafiat Morolayo;
Karim, Roselina;
Karsani, Saiful Anuar;
Sazili, Awis Qurni

Publication type:

Article

Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens.

Published in:

BMC Veterinary Research, 2014, v. 10, n. 1, p. 149, doi. 10.1186/1746-6148-10-149

By:

Teck Chwen Loh;
Di Wai Choe;
Hooi Ling Foo;
Awis Qurni Sazili;
Mohd Hair Bejo

Publication type:

Article

Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3772, doi. 10.1007/s13197-020-04409-2

By:

Ahmad, Tanbir;
Ismail, Amin;
Ahmad, Siti Aqlima;
Khalil, Khalilah Abdul;
Kee, Leo Teik;
Awad, Elmutaz Atta;
Sazili, Awis Qurni

Publication type:

Article

Effects of corn supplementation on the antioxidant activity, selected minerals, and gene expression of selenoprotein and metallothionein in serum, liver, and kidney of sheep-fed palm kernel cake: urea-treated rice straw diets.

Published in:

3 Biotech, 2019, v. 9, n. 4, p. 1, doi. 10.1007/s13205-019-1681-0

By:

Saeed, Osama Anwer;
Kee, Leo Teik;
Sazili, Awis Qurni;
Akit, Henny;
Jahromi, Mohammad Faseleh;
Alimon, Abdul Razak;
Samsudin, Anjas Asmara

Publication type:

Article

Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed.

Published in:

Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/934154

By:

Abuelfatah, Kamaleldin;
Bakar Zakaria, Md. Zuki Abu;
Goh Yong Meng;
Sazili, Awis Qurni

Publication type:

Article

Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation.

Published in:

Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/729852

By:

Alshelmani, Mohamed Idris;
Loh, Teck Chwen;
Hooi Ling Foo;
Wei Hong Lau;
Sazili, Awis Qurni

Publication type:

Article

Characterization of Cellulolytic Bacterial Cultures Grown in Different Substrates.

Published in:

Scientific World Journal, 2013, p. 1, doi. 10.1155/2013/689235

By:

Alshelmani, Mohamed Idris;
Loh, Teck Chwen;
Hooi Ling Foo;
Wei Hong Lau;
Awis Qurni Sazili

Publication type:

Article

Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat.

Published in:

Journal of Meat Science, 2024, v. 19, n. 1, p. 1, doi. 10.48165/jms.2024.19.01.01

By:

Rusman, Aifa Hazurin;
Kumar, Pavan;
Hayat, Muhammad Nizam;
Abdul, Mustapha;
Adamu, Garba;
Ismail-Fitry, Mohammad Rashedi;
Sazili, Awis Qurni

Publication type:

Article

Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties.

Published in:

Journal of Meat Science, 2024, v. 19, n. 2, p. 35, doi. 10.48165/jms.2024.19.02.06

By:

Ng Wen-Ai;
Faridah, Mohd Razali;
Asyrul-Izhar, Abu Bakar;
Ab Aziz, Muhamad Faris;
Kumar, Pavan;
Sazili, Awis Qurni;
Ismail-Fitry, Mohammad Rashedi

Publication type:

Article

Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers.

Published in:

Animal Bioscience, 2024, v. 37, n. 11, p. 2000, doi. 10.5713/ab.24.0050

By:

Kumar, Pavan;
Abubakar, Ahmed Abubakar;
Ahmed, Muideen Adewale;
Hayat, Muhammad Nizam;
Halim, Fakhrullah Abd;
Rahman, Md. Moklesur;
Ajat, Mokrish;
Kaka, Ubedullah;
Yong-Meng Goh;
Sazili, Awis Qurni

Publication type:

Article

Effect of polyphenol-rich oil palm empty fruit bunch extract on in vitro rumen fermentation, fatty acid profile and microbial population.

Published in:

Czech Journal of Animal Science, 2025, v. 70, n. 5, p. 161, doi. 10.17221/180/2024-CJAS

By:

Akmal Harun, Nur Liyana;
Samsudin, Anjas Asmara;
Sazili, Awis Qurni;
Yong Meng Goh

Publication type:

Article

Incorporation of Different Physical Forms of Fat Replacers in the Production of Low-Fat/ Reduced-Fat Meat Products: Which is More Practical?

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6387, doi. 10.1080/87559129.2022.2108439

By:

Asyrul-Izhar, Abu Bakar;
Bakar, Jamilah;
Sazili, Awis Qurni;
Meng, Goh Yong;
Ismail-Fitry, Mohammad Rashedi

Publication type:

Article

Potential Alternatives of Animal Proteins for Sustainability in the Food Sector.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5703, doi. 10.1080/87559129.2022.2094403

By:

Kumar, Pavan;
Mehta, Nitin;
Abubakar, Ahmed Abubakar;
Verma, Akhilesh Kumar;
Kaka, Ubedullah;
Sharma, Neelesh;
Sazili, Awis Qurni;
Pateiro, Mirian;
Kumar, Manoj;
Lorenzo, José M.

Publication type:

Article

Controlling odour emissions in poultry production through dietary interventions: prospects and challenges.

Published in:

World's Poultry Science Journal, 2024, v. 80, n. 4, p. 1101, doi. 10.1080/00439339.2024.2384868

By:

Adamu, Garba;
Hassim, Hasliza Abu;
Kumar, Pavan;
Sazili, Awis Qurni;
Mohd Zainudin, Mohd Huzairi

Publication type:

Article

Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.

Published in:

PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0188369

By:

Ebrahimi, Mahdi;
Rajion, Mohamed Ali;
Jafari, Saeid;
Faseleh Jahromi, Mohammad;
Oskoueian, Ehsan;
Qurni Sazili, Awis;
Goh, Yong Meng;
Ghaffari, Morteza Hosseini

Publication type:

Article

Effects of naturally-produced lovastatin on feed digestibility, rumen fermentation, microbiota and methane emissions in goats over a 12-week treatment period.

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0199840

By:

Candyrine, Su Chui Len;
Mahadzir, Mazrul Fahmi;
Garba, Sani;
Jahromi, Mohammad Faseleh;
Ebrahimi, Mahdi;
Goh, Yong Meng;
Samsudin, Anjas Asmara;
Sazili, Awis Qurni;
Chen, Wei Li;
Ganesh, Siva;
Ronimus, Ron;
Muetzel, Stefan;
Liang, Juan Boo

Publication type:

Article

Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant.

Published in:

Antioxidants, 2021, v. 10, n. 9, p. 1465, doi. 10.3390/antiox10091465

By:

Awad, Alzaidi Mohammed;
Kumar, Pavan;
Ismail-Fitry, Mohammad Rashedi;
Jusoh, Shokri;
Ab Aziz, Muhamad Faris;
Sazili, Awis Qurni

Publication type:

Article

Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge.

Published in:

Animals (2076-2615), 2023, v. 13, n. 19, p. 3061, doi. 10.3390/ani13193061

By:

Sazili, Awis Qurni;
Kumar, Pavan;
Hayat, Muhammad Nizam

Publication type:

Article

Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation.

Published in:

Animals (2076-2615), 2023, v. 13, n. 11, p. 1751, doi. 10.3390/ani13111751

By:

Kumar, Pavan;
Abubakar, Ahmed Abubakar;
Imlan, Jurhamid Columbres;
Ahmed, Muideen Adewale;
Goh, Yong-Meng;
Kaka, Ubedullah;
Idrus, Zulkifli;
Sazili, Awis Qurni

Publication type:

Article