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Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
- Published in:
- Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129
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- Publication type:
- Article
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.
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- Foods, 2022, v. 11, n. 22, p. 3661, doi. 10.3390/foods11223661
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- Publication type:
- Article
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123080
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- Publication type:
- Article
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers.
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- Foods, 2021, v. 10, n. 11, p. 2706, doi. 10.3390/foods10112706
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- Publication type:
- Article
Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1463, doi. 10.3390/foods10071463
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- Publication type:
- Article
Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 696, doi. 10.3390/foods9060696
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- Publication type:
- Article
Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 274, doi. 10.3390/foods9030274
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- Publication type:
- Article
Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 102, doi. 10.3390/foods9010102
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- Publication type:
- Article
Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats.
- Published in:
- Foods, 2017, v. 6, n. 12, p. 112, doi. 10.3390/foods6120112
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- Publication type:
- Article
Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.).
- Published in:
- Foods, 2017, v. 6, n. 11, p. 94, doi. 10.3390/foods6110094
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- Publication type:
- Article
GELLING AND COLOR PROPERTIES OF OSTRICH ( STRUTHIO CAMELUS) EGG WHITE.
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- Journal of Food Quality, 2006, v. 29, n. 2, p. 171, doi. 10.1111/j.1745-4557.2006.00065.x
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- Publication type:
- Article
Orange fibre as potential functional ingredient for dry-cured sausages.
- Published in:
- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 1
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- Publication type:
- Article
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1769, doi. 10.3390/plants9121769
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- Publication type:
- Article
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.
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- Plants (2223-7747), 2020, v. 9, n. 10, p. 1359, doi. 10.3390/plants9101359
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- Publication type:
- Article
Meat Products as Functional Foods: A Review.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. R37, doi. 10.1111/j.1365-2621.2005.tb07110.x
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- Publication type:
- Article
Chia and hemp oils‐based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3234, doi. 10.1111/ijfs.15907
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- Publication type:
- Article
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6473, doi. 10.1002/jsfa.12725
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- Publication type:
- Article
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1265, doi. 10.1002/jsfa.10138
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- Publication type:
- Article
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review.
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- Biomolecules (2218-273X), 2023, v. 13, n. 5, p. 778, doi. 10.3390/biom13050778
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- Publication type:
- Article
The Effect of Replacing Water with Tiger Nut Milk (Horchata) Liquid Coproduct on the Physicochemical Properties and Oxidation (Haemopigments and Lipids) of a Cooked Pork Liver Meat Product.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 422
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- Publication type:
- Article
Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2077, doi. 10.1002/jsfa.1912
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- Publication type:
- Article
Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects.
- Published in:
- Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040876
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- Publication type:
- Article
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.
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- 2018
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- Publication type:
- journal article
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.
- Published in:
- 2018
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- Publication type:
- journal article
Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1265, doi. 10.1007/s11947-023-03189-9
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- Publication type:
- Article