Works by Sayadi, Mehran

Results: 25

Probiotic bacteria alleviate chlorpyrifos‐induced rat testicular and renal toxicity: A possible mechanism based on antioxidant and anti‐inflammatory activity.

Published in:

Basic & Clinical Pharmacology & Toxicology, 2023, v. 133, n. 6, p. 743, doi. 10.1111/bcpt.13945

By:

Nejati, Roghayeh;
Nematollahi, Amene;
Doraghi, Hashmieh Kabi;
Sayadi, Mehran;
Alipanah, Hiva

Publication type:

Article

Evidence for tissue-specific toxicity of malathion by biochemical biomarkers and histopathological index in two weeks-treated Wistar rats.

Published in:

Physiology & Pharmacology, 2023, v. 27, n. 1, p. 64, doi. 10.52547/phypha.27.1.11

By:

Kiani, Mohammad;
Alipanah, Hiva;
Mazloomi, Seyed Mohammad;
Nejati, Roghayeh;
Nematollahi, Amene;
Sayadi, Mehran

Publication type:

Article

Image processing of chia seed mucilage film containing cinnamon essential oil nanoemulsion.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 221, doi. 10.22034/FSCT.22.159.221

By:

Amiri, Behnam;
Sayadi, Mehran;
Abedi, Elahe;
Jafari, Mohammad Aamin

Publication type:

Article

Health risk assessment of aflatoxin M1 exposure through traditional dairy products in Fasa, Iran.

Published in:

Environmental Monitoring & Assessment, 2025, v. 197, n. 1, p. 1, doi. 10.1007/s10661-024-13578-y

By:

Heidari, Esmaeel;
Nejati, Roghayeh;
Sayadi, Mehran;
Loghmani, Alireza;
Dehghan, Azizallah;
Nematollahi, Amene

Publication type:

Article

Effects of probiotic bacteria of Lactobacillus acidophilus and Lactobacillus casei on aflatoxin B1 detoxification within a simulated gastrointestinal tract model.

Published in:

Toxin Reviews, 2022, v. 41, n. 1, p. 92, doi. 10.1080/15569543.2020.1843180

By:

Tajik, Hossein;
Sayadi, Mehran

Publication type:

Article

Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 43, p. 61213, doi. 10.1007/s11356-021-15007-w

By:

Rezaei, Farahnaz;
Nejati, Roghayeh;
Sayadi, Mehran;
Nematollahi, Amene

Publication type:

Article

The potential use of ultrasound-assisted bleaching in removing heavy metals and pigments from soybean oil using kinetic, thermodynamic and equilibrium modeling.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 36, p. 49833, doi. 10.1007/s11356-021-14180-2

By:

Abedi, Elahe;
Amiri, Mohammad Javad;
Sayadi, Mehran

Publication type:

Article

A comparative study on bath and horn ultrasound‐assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modeling.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6752, doi. 10.1002/fsn3.4300

By:

Abedi, Elahe;
Sayadi, Mehran;
Mousavifard, Maryam;
Roshanzamir, Farzad

Publication type:

Article

Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the basis of quinoa flour and inulin.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 1146, doi. 10.1002/fsn3.3829

By:

Jamali, Narjes;
Sayadi, Mehran;
Nejati, Roghayeh;
Mohammadi, Faezeh;
Nematollahi, Amene;
Mollakhalili‐Meybodi, Neda

Publication type:

Article

Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 6, p. 1725, doi. 10.1002/fsn3.2792

By:

Mollakhalili‐Meybodi, Neda;
Nejati, Roghayeh;
Sayadi, Mehran;
Nematollahi, Amene

Publication type:

Article

Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 5, p. 1401, doi. 10.1002/fsn3.2724

By:

Sayadi, Mehran;
Mojaddar Langroodi, Ali;
Amiri, Sedigheh;
Radi, Mohsen

Publication type:

Article

Subacute toxicity of chlorpyrifos on histopathological damages, antioxidant activity, and pro‐inflammatory cytokines in the rat model.

Published in:

Environmental Toxicology, 2022, v. 37, n. 4, p. 880, doi. 10.1002/tox.23451

By:

Alipanah, Hiva;
Kabi Doraghi, Hashmieh;
Sayadi, Mehran;
Nematollahi, Amene;
Soltani Hekmat, Ava;
Nejati, Roghayeh

Publication type:

Article

Malathion toxicity attenuated by Lactobacillus bacteria via alteration of oxidative stress, lipid peroxidation, and inflammation: a possible mechanism against organophosphorus insecticide.

Published in:

Toxin Reviews, 2024, v. 43, n. 4, p. 473, doi. 10.1080/15569543.2024.2367979

By:

Sayadi, Mehran;
Kiani, Mohammad;
Rejaie Mehr, Ghanbar;
Nematollahi, Amene;
Nejati, Roghayeh;
Alipanah, Hiva

Publication type:

Article

Kinetics and mathematics modeling of ochratoxin a detoxification in maize dough by Lacticaseibacilluscasei subs. casei subjected to continuous and pulsed ultrasound.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15336

By:

Hashemi, Seyed Mohammad Bagher;
Roohi, Reza;
Abedi, Elahe;
Sayadi, Mehran

Publication type:

Article

Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6816, doi. 10.1007/s11694-024-02695-4

By:

Sayadi, Mehran;
Eskandari, Zahra;
Jafarpour, Dornoush;
Jamali, Narjes

Publication type:

Article

Ultrasound-assisted activation amylase in the presence of calcium ion and effect on liquefaction process of dual frequency ultrasonicated potato starch.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3435, doi. 10.1007/s11694-023-01875-y

By:

Pourmohammadi, Kiana;
Sayadi, Mehran;
Abedi, Elahe

Publication type:

Article

The combined effect of different concentrations of Vitex pseudo-negundo extract and different temperatures against food-borne pathogens in chicken salad.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2365, doi. 10.1007/s11694-022-01310-8

By:

Jafarpour, Dornoush;
Hashemi, Seyed Mohammad Bagher;
Mousavifard, Maryam;
Sayadi, Mehran

Publication type:

Article

Active packaging nanocomposite gelatin-based films as a carrier of nano TiO2 and cumin essential oil: the effect on quality parameters of fresh chicken.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 420, doi. 10.1007/s11694-021-01169-1

By:

Sayadi, Mehran;
Amiri, Sedigheh;
Radi, Mohsen

Publication type:

Article

Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5231, doi. 10.1007/s11694-021-01096-1

By:

Sayadi, Mehran;
Mojaddar Langroodi, Ali;
Jafarpour, Dornoush

Publication type:

Article

Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5159, doi. 10.1007/s11694-021-01068-5

By:

Sayadi, Mehran;
Langroodi, Ali Mojaddar;
Pourmohammadi, Kiana

Publication type:

Article

Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3912, doi. 10.1007/s11694-021-00966-y

By:

Amiri, Sedigheh;
Nicknam, Zeinab;
Radi, Mohsen;
Sayadi, Mehran;
Bagheri, Foroud;
Karimi Khorrami, Neda;
Abedi, Elahe

Publication type:

Article

Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2790, doi. 10.1007/s11694-021-00867-0

By:

Mojaddar Langroodi, Ali;
Nematollahi, Amene;
Sayadi, Mehran

Publication type:

Article

Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme.

Published in:

Cellulose, 2013, v. 20, n. 6, p. 2897, doi. 10.1007/s10570-013-0084-3

By:

Jebali, Ali;
Hekmatimoghaddam, Seyedhossein;
Behzadi, Aliasghar;
Rezapor, Iraj;
Mohammadi, Bahador Haji;
Jasemizad, Tahereh;
Yasini, Seyed Ali;
Javadzadeh, Morteza;
Amiri, Asiye;
Soltani, Mansoure;
Rezaei, Zeynab;
Sedighi, Najme;
Seyfi, Mina;
Rezaei, Mohammad;
Sayadi, Mehran

Publication type:

Article

MOLECULAR CHARACTERIZATION OF ISOLATED LACTIC ACID BACTERIA FROM DIFFERENT TRADITIONAL DAIRY PRODUCTS OF TRIBES IN THE FARS PROVINCE, IRAN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.3621

By:

Jafari, Maryam;
Shariatifar, Nabi;
Khaniki, Gholamreza Jahed;
sayadi, Mehran;
Abdollahi, Abbas

Publication type:

Article

Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 185, doi. 10.1007/s11947-022-02914-0

By:

Radi, Mohsen;
Shadikhah, Soraya;
Sayadi, Mehran;
Kaveh, Shima;
Amiri, Sedigheh;
Bagheri, Foroud

Publication type:

Article

Works by Sayadi, Mehran

Probiotic bacteria alleviate chlorpyrifos‐induced rat testicular and renal toxicity: A possible mechanism based on antioxidant and anti‐inflammatory activity.

Evidence for tissue-specific toxicity of malathion by biochemical biomarkers and histopathological index in two weeks-treated Wistar rats.

Image processing of chia seed mucilage film containing cinnamon essential oil nanoemulsion.

Health risk assessment of aflatoxin M1 exposure through traditional dairy products in Fasa, Iran.

Effects of probiotic bacteria of Lactobacillus acidophilus and Lactobacillus casei on aflatoxin B<sub>1</sub> detoxification within a simulated gastrointestinal tract model.

Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration.

The potential use of ultrasound-assisted bleaching in removing heavy metals and pigments from soybean oil using kinetic, thermodynamic and equilibrium modeling.

A comparative study on bath and horn ultrasound‐assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modeling.

Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the basis of quinoa flour and inulin.

Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins.

Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO<sub>2</sub> nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef.

Subacute toxicity of chlorpyrifos on histopathological damages, antioxidant activity, and pro‐inflammatory cytokines in the rat model.

Malathion toxicity attenuated by Lactobacillus bacteria via alteration of oxidative stress, lipid peroxidation, and inflammation: a possible mechanism against organophosphorus insecticide.

Kinetics and mathematics modeling of ochratoxin a detoxification in maize dough by Lacticaseibacilluscasei subs. casei subjected to continuous and pulsed ultrasound.

Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat.

Ultrasound-assisted activation amylase in the presence of calcium ion and effect on liquefaction process of dual frequency ultrasonicated potato starch.

The combined effect of different concentrations of Vitex pseudo-negundo extract and different temperatures against food-borne pathogens in chicken salad.

Active packaging nanocomposite gelatin-based films as a carrier of nano TiO<sub>2</sub> and cumin essential oil: the effect on quality parameters of fresh chicken.

Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere.

Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat.

Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating.

Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation.

Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme.

MOLECULAR CHARACTERIZATION OF ISOLATED LACTIC ACID BACTERIA FROM DIFFERENT TRADITIONAL DAIRY PRODUCTS OF TRIBES IN THE FARS PROVINCE, IRAN.

Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit.