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Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen.
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- Chemistry & Biodiversity, 2024, v. 21, n. 6, p. 1, doi. 10.1002/cbdv.202400114
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- Article
Front Cover: Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen (Chem. Biodiversity 6/2024).
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- Chemistry & Biodiversity, 2024, v. 21, n. 6, p. 1, doi. 10.1002/cbdv.202480601
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- Article
Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Five Seaweed Extracts from the Northeastern Coast of Algeria.
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- Marine Drugs, 2024, v. 22, n. 6, p. 273, doi. 10.3390/md22060273
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Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts.
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- Agronomy, 2024, v. 14, n. 1, p. 85, doi. 10.3390/agronomy14010085
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- Article
Ultrasound Application in Potato Cultivation: Potential for Enhanced Yield and Sustainable Agriculture.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 108, doi. 10.3390/su16010108
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- Article
The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10764, doi. 10.3390/app131910764
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- Article
Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions.
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- Commodities (2813-2432), 2023, v. 2, n. 3, p. 220, doi. 10.3390/commodities2030014
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The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7062, doi. 10.3390/app13127062
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DETOXIFICATION OF LEAD AND CADMIUM IN PHARMACEUTICAL EFFLUENT BY HOME-MADE FOOD WASTES.
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- Advances in Biology & Earth Sciences, 2023, v. 8, n. 2, p. 129
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Biochemical Profile and In Vitro Therapeutic Properties of Two Euhalophytes, Halocnemum strobilaceum Pall. and Suaeda fruticosa (L.) Forske., Grown in the Sabkha Ecosystem in the Algerian Sahara.
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- Molecules, 2023, v. 28, n. 8, p. 3580, doi. 10.3390/molecules28083580
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White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model.
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- Land (2012), 2023, v. 12, n. 4, p. 838, doi. 10.3390/land12040838
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Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of Phaseolus vulgaris L. Plants.
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- Agronomy, 2023, v. 13, n. 3, p. 793, doi. 10.3390/agronomy13030793
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- Article
Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities.
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- Molecules, 2023, v. 28, n. 4, p. 1834, doi. 10.3390/molecules28041834
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- Article
The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.).
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- Agronomy, 2023, v. 13, n. 2, p. 314, doi. 10.3390/agronomy13020314
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Prospects for using pesticides in agriculture.
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- Agronomy Science, 2023, v. 78, n. 1, p. 97, doi. 10.24326/as.2023.5078
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HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 45, doi. 10.1007/s12161-022-02385-1
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Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours.
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- Foods, 2023, v. 12, n. 1, p. 100, doi. 10.3390/foods12010100
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RESPONSE OF BARLEY CULTIVARS, HORDEUM VULGARE L. TO FOLIAR FEEDING BY NANO POTASSIUM.
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- International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 317, doi. 10.59467/IJASS.2023.19.317
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Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica.
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- Molecules, 2023, v. 28, n. 1, p. 349, doi. 10.3390/molecules28010349
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- Article
Mechanisms of Plant Natural Immunity and the Role of Selected Oxylipins as Molecular Mediators in Plant Protection.
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- Agronomy, 2022, v. 12, n. 11, p. 2619, doi. 10.3390/agronomy12112619
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- Article
Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Eastern Poland.
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- Agronomy, 2022, v. 12, n. 9, p. 2207, doi. 10.3390/agronomy12092207
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The Sustainable Future of Carbon Farming with Virginia Fanpetals, a Carbon-Negative Species.
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- Crops (2673-7655), 2022, v. 2, n. 3, p. 258, doi. 10.3390/crops2030019
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- Article
Lobularia libyca : Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies.
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- Molecules, 2022, v. 27, n. 12, p. 3744, doi. 10.3390/molecules27123744
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- Article
Climate Changes in Southeastern Poland and Food Security.
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- Climate (2225-1154), 2022, v. 10, n. 4, p. 57, doi. 10.3390/cli10040057
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- Article
Biological properties and polyphenols content of Algerian Cistus salviifolius L. aerial parts.
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- European Journal of Biological Research, 2022, v. 12, n. 2, p. 163, doi. 10.5281/zenodo.6561505
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- Article
Detoxification of heavy metals from Oryza Sativa rice by Novel Agro waste: Rice husk treated by coffee bean.
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- Biological Environment & Pollution, 2022, v. 2, n. 1, p. 16, doi. 10.31763/bioenvipo.v2i1.590
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- Article
Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
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- Molecules, 2022, v. 27, n. 1, p. 11, doi. 10.3390/molecules27010011
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- Article
Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis.
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- Oxidative Medicine & Cellular Longevity, 2021, v. 2021, p. 1, doi. 10.1155/2021/6584693
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- Article
Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach.
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- Agriculture; Basel, 2021, v. 11, n. 12, p. 1189, doi. 10.3390/agriculture11121189
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Physicochemical and rheological properties of lentil milk/inulin blend—A feta cheese analogue.
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- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.80
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- Article
Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub).
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9891, doi. 10.3390/app11219891
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The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 8959, doi. 10.3390/app11198959
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Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030104
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The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers.
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- Life (2075-1729), 2021, v. 11, n. 8, p. 826, doi. 10.3390/life11080826
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- Article
Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V) and nitrites(III) in potato tubers.
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- Agronomy Science, 2021, v. 76, n. 3, p. 33, doi. 10.24326/as.2021.3.3
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- Article
Phytotherapy and food applications from Brassica genus.
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- Phytotherapy Research, 2021, v. 35, n. 7, p. 3590, doi. 10.1002/ptr.7048
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- Article
Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1066, doi. 10.3390/plants10061066
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- Article
Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions.
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 440, doi. 10.3390/agriculture11050440
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- Article
Cocoyam [ Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4483, doi. 10.3390/su13084483
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- Article
Biological Properties of Essential Oils from Thymus algeriensis Boiss.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 786, doi. 10.3390/plants10040786
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- Article
Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective.
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- Phytotherapy Research, 2021, v. 35, n. 3, p. 1187, doi. 10.1002/ptr.6884
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- Article
The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1415, doi. 10.3390/app11041415
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- Article
The Dependence of Crop Potatoes on the Level of Irrigation under Polish Conditions.
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- Agriculture; Basel, 2021, v. 11, n. 2, p. 84, doi. 10.3390/agriculture11020084
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- Article
Effect of Attractants and Micronutrient Biofortification on the Yield and Quality of Red Clover (Trifolium pratense L.) Seeds.
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- Agronomy, 2021, v. 11, n. 1, p. 152, doi. 10.3390/agronomy11010152
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Wspomnienie Prof. dr hab. Halina Borkowska (1945-2021).
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- Agronomy Science, 2021, v. 76, n. 1, p. 5
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Long-term study on utilization of Virginia fanpetals - a valuable biomass.
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- Agronomy Science, 2021, v. 76, n. 1, p. 97, doi. 10.24326/as.2021.1.7
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- Article
Characteristics of selected medicinal plants from Iraq.
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- Herbalism, 2021, v. 7, n. 1, p. 45
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- Article
CONTENT OF MACROELEMENTS IN TUBERS OF SEVERAL POTATO VARIETIES DEPENDING ON THE FOLIAR FERTILIZATION APPLIED.
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- Journal of Elementology, 2021, v. 26, n. 1, p. 211, doi. 10.5601/jelem.2020.25.4.2050
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Biodiversity of Weeds in Fields of Grain in South-Eastern Poland.
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- Agriculture; Basel, 2020, v. 10, n. 12, p. 589, doi. 10.3390/agriculture10120589
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- Article
Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas L. [Lam.]) Cultivation.
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- Agronomy, 2020, v. 10, n. 12, p. 1970, doi. 10.3390/agronomy10121970
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- Article