Works matching AU Sawamura, Masayoshi

Results: 20

Volatile Profile of the Peel Oil of 'Setoka' (['Kiyomi × Encore No.2'] × 'Murcott'), A New Hybrid Sweet Citrus Fruit.

Published in:

Journal of Essential Oil Research, 2010, v. 22, n. 4, p. 344, doi. 10.1080/10412905.2010.9700342

By:

Hee Sun Song;
Masayoshi Sawamura

Publication type:

Article

Volatile Profile of the Peel Oil of Kiyomi (Citrus unshiu Marcov. x C. sinensis Osbeck), A New Hybrid Sweet Citrus Fruit.

Published in:

Journal of Essential Oil Research, 2009, v. 21, n. 1, p. 26, doi. 10.1080/10412905.2009.9700099

By:

Hee Sun Song;
Nguyen Thi Lan Phi;
Sawamura, Masayoshi

Publication type:

Article

Volatile Constituents of Mandarin (Citrus reticulata Blanco) Peel Oil from Burundi.

Published in:

Journal of Essential Oil Research, 2006, v. 18, n. 6, p. 659, doi. 10.1080/10412905.2006.9699197

By:

Njoroge, Simon Muhoho;
Mungai, Hellen Njoki;
Koaze, Hiroshi;
Lan Phi, Nguyen Thi;
Sawamura, Masayoshi

Publication type:

Article

Volatile Constituents of the Peel Oils of Several Sweet Oranges in China.

Published in:

Journal of Essential Oil Research, 2005, v. 17, n. 1, p. 2, doi. 10.1080/10412905.2005.9698813

By:

Sawamura, Masayoshi;
Nguyen Thi Minh Tu;
Xiaolin Yu;
Buqian Xu

Publication type:

Article

Limonene inhalation reduces allergic airway inflammation in Dermatophagoides farinae-treated mice.

Published in:

Inhalation Toxicology, 2012, v. 24, n. 6, p. 373, doi. 10.3109/08958378.2012.675528

By:

Hirota, Ryoji;
Nakamura, Hiroyuki;
Bhatti, Sabah Asif;
Ngatu, Nlandu Roger;
Muzembo, Basilua Andre;
Dumavibhat, Narongpon;
Eitoku, Masamitsu;
Sawamura, Masayoshi;
Suganuma, Narufumi

Publication type:

Article

Reduction of dehydroascorbic acid by sodium hydrosulphide and liquid chromatographic determination of vitamin C in citrus juices.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 53, n. 2, p. 279, doi. 10.1002/jsfa.2740530217

By:

Sawamura, Masayoshi;
Ooishi, Seiichi;
Li, Zhong-Fu

Publication type:

Article

Characteristic odour components of bergamot ( Citrus bergamia Risso) essential oil.

Published in:

Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 609, doi. 10.1002/ffj.1604

By:

Sawamura, Masayoshi;
Onishi, Yuji;
Ikemoto, Junko;
Tu, Nguyen Thi Minh;
Phi, Nguyen Thi Lan

Publication type:

Article

Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins ( Citrus reticulata) and a tangelo ( C. paradisi × C. tangerina).

Published in:

Flavour & Fragrance Journal, 2005, v. 20, n. 1, p. 74, doi. 10.1002/ffj.1376

By:

Njoroge, Simon Muhoho;
Koaze, Hiroshi;
Mwaniki, Mercy;
Minh Tu, N. T.;
Sawamura, Masayoshi

Publication type:

Article

Essential oil constituents of three varieties of Kenyan sweet oranges ( Citrus sinensis).

Published in:

Flavour & Fragrance Journal, 2005, v. 20, n. 1, p. 80, doi. 10.1002/ffj.1377

By:

Njoroge, Simon Muhoho;
Koaze, Hiroshi;
Karanja, Paul Nyota;
Sawamura, Masayoshi

Publication type:

Article

Constituents of the essential oil of cnidium officinale Makino, a Korean medicinal plant.

Published in:

Flavour & Fragrance Journal, 2002, v. 17, n. 1, p. 49, doi. 10.1002/ffj.1038

By:

Choi, Hyang-Sook;
Kim, Mie-Soon Lee;
Sawamura, Masayoshi

Publication type:

Article

Characterization by GC-MS of Vietnamese Citrus Species and Hybrids Based on the Isotope Ratio of Monoterpene Hydrocarbons.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 9, p. 2155, doi. 10.1271/bbb.70069

By:

Nguyen Thi Thao;
Kashiwagi, Takehiro;
Sawamura, Masayoshi

Publication type:

Article

Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 1832, doi. 10.1271/bbb.50705

By:

Nguyen Thi Lan Phi;
Chieko Nishiyama;
Hyang-Sook Choi;
Sawamura, Masayoshi

Publication type:

Article

Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 737, doi. 10.1271/bbb.70.737

By:

Hee Sun Song;
Nguyen Thi Lan Phi;
Yeon-Hee Park;
Sawamura, Masayoshi

Publication type:

Article

Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1690, doi. 10.1271/bbb.68.1690

By:

Sawamura, Masayoshi;
Nguyen Thi Minh Tu;
Onishi, Yuji;
Ogawa, Eriko;
Hyang-Sook Choi

Publication type:

Article

MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 312, doi. 10.1271/bbb.68.312

By:

Satake, Atsushi;
Furukawa, Kiyoshi;
Ueno, Takao;
Ukeda, Hiroyuki;
Sawamura, Masayoshi

Publication type:

Article

Effects of Several Variable Factors on the Isotope Ratio by HRGC-MS.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 215, doi. 10.1271/bbb.68.215

By:

Sawamura, Masayoshi;
Satake, Atsushi;
Ueno, Takao;
Une, Akitoshi;
Ukeda, Hiroyuki

Publication type:

Article

Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons from Citrus Essential Oils.

Published in:

Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 3, p. 599, doi. 10.1271/bbb.67.599

By:

Satake, Atsushi;
Une, Akitoshi;
Ueno, Takao;
Ukeda, Hiroyuki;
Sawamura, Masayoshi

Publication type:

Article

Reduction Mechanism of Tetrazolium Salt XTT by a Glucosamine Derivative.

Published in:

Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 2, p. 295, doi. 10.1271/bbb.67.295

By:

Shimamura, Tomoko;
Takamori, Atsuko;
Ukeda, Horiyuki;
Sawamura, Masayoshi

Publication type:

Article

Effects of Storage Conditions on the Composition of Citrus tamurana Hort. ex Tanaka ( Hyuganatsu ) Essential Oil.

Published in:

Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 2, p. 439, doi. 10.1271/bbb.66.439

By:

CHOI, Hyang-Sook;
SAWAMURA, Masayoshi

Publication type:

Article

Effect of Carnosine and Related Compounds on the Inactivation of Human Cu,Zn-Superoxide Dismutase by Modification of Fructose and Glycolaldehyde.

Published in:

Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 1, p. 36, doi. 10.1271/bbb.66.36

By:

UKEDA, Hiroyuki;
HASEGAWA, Yuko;
HARADA, Yumi;
SAWAMURA, Masayoshi

Publication type:

Article