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Characterization by GC-MS of Vietnamese Citrus Species and Hybrids Based on the Isotope Ratio of Monoterpene Hydrocarbons.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 9, p. 2155, doi. 10.1271/bbb.70069
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- Article
Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 1832, doi. 10.1271/bbb.50705
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- Article
Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 737, doi. 10.1271/bbb.70.737
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- Article
Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1690, doi. 10.1271/bbb.68.1690
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- Article
MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 312, doi. 10.1271/bbb.68.312
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- Article
Effects of Several Variable Factors on the Isotope Ratio by HRGC-MS.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 215, doi. 10.1271/bbb.68.215
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- Article
Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons from Citrus Essential Oils.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 3, p. 599, doi. 10.1271/bbb.67.599
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- Article
Reduction Mechanism of Tetrazolium Salt XTT by a Glucosamine Derivative.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 2, p. 295, doi. 10.1271/bbb.67.295
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- Article
Effects of Storage Conditions on the Composition of Citrus tamurana Hort. ex Tanaka ( Hyuganatsu ) Essential Oil.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 2, p. 439, doi. 10.1271/bbb.66.439
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- Article
Effect of Carnosine and Related Compounds on the Inactivation of Human Cu,Zn-Superoxide Dismutase by Modification of Fructose and Glycolaldehyde.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 1, p. 36, doi. 10.1271/bbb.66.36
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- Article
Characteristic odour components of bergamot ( Citrus bergamia Risso) essential oil.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 609, doi. 10.1002/ffj.1604
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- Article
Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins ( Citrus reticulata) and a tangelo ( C. paradisi × C. tangerina).
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- Flavour & Fragrance Journal, 2005, v. 20, n. 1, p. 74, doi. 10.1002/ffj.1376
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- Article
Essential oil constituents of three varieties of Kenyan sweet oranges ( Citrus sinensis).
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- Flavour & Fragrance Journal, 2005, v. 20, n. 1, p. 80, doi. 10.1002/ffj.1377
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- Article
Constituents of the essential oil of cnidium officinale Makino, a Korean medicinal plant.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 1, p. 49, doi. 10.1002/ffj.1038
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- Article
Reduction of dehydroascorbic acid by sodium hydrosulphide and liquid chromatographic determination of vitamin C in citrus juices.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 2, p. 279, doi. 10.1002/jsfa.2740530217
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- Article