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Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica).
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2647, doi. 10.3390/molecules26092647
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Zusammenhang zwischen phenolischen Verbindungen, antioxidativen Eigenschaften und dem allergenen Protein Mal d 1 in verschiedenen Selen-biofortifizierten Apfelsorten.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2021, n. 211, p. 29
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- Article