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Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic.
- Published in:
- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0279810
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- Article
Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1900, doi. 10.3390/foods11131900
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- Article
Quality study of PDO (Protected Designation of Origin) Greek white wines of the grape variety 'Debina'.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 3, p. 1, doi. 10.15835/nbha50312823
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- Article
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2980, doi. 10.3390/foods10122980
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- Article
Spoilage potential of ice-stored whole musky octopus ( Eledone moschata).
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1286, doi. 10.1111/j.1365-2621.2007.01607.x
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- Article
Shelf-life extension of vacuum-packaged sea bream ( Sparus aurata) fillets by combined γ-irradiation and refrigeration: microbiological, chemical and sensory changes.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 779, doi. 10.1002/jsfa.2021
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- Article
Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1373, doi. 10.1002/jsfa.1553
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- Article