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Increased Na<sup>+</sup>,K<sup>+</sup>-ATPase activity in the rat brain after meningitis induction by Streptococcus pneumoniae.
- Published in:
- Acta Neuropsychiatrica, 2012, v. 24, n. 5, p. 301, doi. 10.1111/j.1601-5215.2011.00635.x
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- Article
Antifungal properties of Zinc-compounds against toxigenic fungi and mycotoxin.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 9, p. 1834, doi. 10.1111/ijfs.12158
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- Article
Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography-tandem mass spectrometry.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 96, doi. 10.1111/j.1365-2621.2012.03163.x
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- Article
OZONE TREATMENT EFFICIENCY IN ASPERGILLUS AND PENICILLIUM GROWTH INHIBITION AND MYCOTOXIN DEGRADATION OF STORED WHEAT GRAINS (TRITICUM AESTIVUM L.).
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 940, doi. 10.1111/jfpp.12307
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- Article
Ozone Effect on Fungi Proliferation and Genera Susceptibility of Treated Stored Dry Paddy Rice ( Oryza sativa L.).
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- Journal of Food Safety, 2015, v. 35, n. 1, p. 59, doi. 10.1111/jfs.12144
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- Article
Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3395, doi. 10.1002/jsfa.6271
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- Article
Time-dependent behavioral recovery after pneumococcal meningitis in rats.
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- Journal of Neural Transmission, 2010, v. 117, n. 7, p. 819, doi. 10.1007/s00702-010-0435-2
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- Article
Fusarium Mycotoxins Stability during the Malting and Brewing Processes.
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- Toxins, 2019, v. 11, n. 5, p. 257, doi. 10.3390/toxins11050257
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- Article
Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains.
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- Toxins, 2019, v. 11, n. 1, p. 31, doi. 10.3390/toxins11010031
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- Article
Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 2, p. 435, doi. 10.18832/kp2021.67.435
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- Article