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Toxic potential evaluation of liquid effluents discharged into nature by the university hospital centers (UHC) and mixed wastewater treatment station (WWTS) at Ouagadougou-Burkina Faso.
- Published in:
- Environmental Monitoring & Assessment, 2024, v. 196, n. 8, p. 1, doi. 10.1007/s10661-024-12852-3
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- Article
Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products.
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- BMC Infectious Diseases, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12879-024-09603-7
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- Article
News sequences types of Staphylococcus aureus isolated from human pathologicals fluids in Burkina Faso.
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- BMC Research Notes, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13104-024-06805-9
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- Article
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 2, p. 213, doi. 10.1007/s00003-024-01493-w
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- Article
Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso.
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- Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 275
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- Article
Characterization of Plasmodium Falciparum Resistance Genes to Common Antimalarial Drugs in Semi-urban Areas of Burkina Faso.
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- Acta Parasitologica, 2024, v. 69, n. 1, p. 910, doi. 10.1007/s11686-024-00826-x
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- Article
Entomotherapy as an alternative treatment for diseases due to Gram-negative bacteria in Burkina Faso.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50622-2
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- Article
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers.
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- Foods, 2023, v. 12, n. 23, p. 4268, doi. 10.3390/foods12234268
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- Article
Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop.
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- Agroforestry Systems, 2023, v. 97, n. 7, p. 1233, doi. 10.1007/s10457-022-00772-5
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- Article
Plasmodium falciparum Genetic Diversity and Resistance Genotype Profile in Infected Placental Samples Collected After Delivery in Ouagadougou.
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- Infection & Drug Resistance, 2023, v. 16, p. 6673, doi. 10.2147/IDR.S420004
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- Article
Capacity needs assessment and challenges for multisectoral implementation of nutrition in Burkina Faso: A guide for the formulation of a capacity development plan.
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- International Journal of Health Planning & Management, 2023, v. 38, n. 5, p. 1520, doi. 10.1002/hpm.3685
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- Article
Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 742, doi. 10.12944/CRNFSJ.11.2.24
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- Article
Emergence of New Delhi Metallo-β-Lactamase (NDM) Genes Detected from Clinical Strains of Escherichia coli Isolated in Ouagadougou, Burkina Faso.
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- International Journal of Microbiology, 2023, p. 1, doi. 10.1155/2023/4813225
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- Article
Research of Antibiotic Residues and Bacterial Strain's Antibiotic Resistance Profile in the Liquid Effluents Evacuated in Nature by Two CHUs and a Mixed WWTP of Ouagadougou (Burkina Faso).
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- Infection & Drug Resistance, 2023, v. 16, p. 2537, doi. 10.2147/IDR.S408315
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- Article
Physicochemical determinants and mechanisms of the hard‐to‐cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1891, doi. 10.1111/ijfs.16330
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- Article
Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of Morinda lucida Benth and Momordica charantia L. Leaves Extracts from Benin.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1228, doi. 10.3390/plants12061228
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- Article
Socio-cultural influences on children's feeding habits and feeding frequencies in Ouagadougou, Burkina Faso: a retrospective survey.
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- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00698-w
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- Article
An overview of governance of noncommunicable diseases (NCDs) in West African countries.
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- Pan African Medical Journal, 2023, v. 44, p. 1, doi. 10.11604/pamj.2023.44.203.36175
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- Article
Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso.
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- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0278712
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- Article
Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3556, doi. 10.3390/plants11243556
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- Article
Microbiological characteristics of bread dough and nutritional quality of "Tabnen-naow," ethnic artisan bread in Burkina Faso.
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- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00161-4
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- Article
Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso.
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- International Journal of Microbiology, 2022, p. 1, doi. 10.1155/2022/9640828
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- Article
Evaluation de la qualité physico-chimique et microbiologique de quelques farines infantiles locales vendues à Ouagadougou, Burkina Faso.
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- Pan African Medical Journal One Health, 2022, v. 9, p. 1, doi. 10.11604/pamj-oh.2022.9.25.37566
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- Article
Facteurs imputables aux services de santé limitant la pratique de l'allaitement exclusif dans la région du Centre au Burkina Faso: une étude transversale.
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- Pan African Medical Journal One Health, 2022, v. 9, p. 1, doi. 10.11604/pamj-oh.2022.9.6.36172
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- Article
Anti-Inflammatory and Anti-Colon Cancer Activities of Mung Bean Grown in Burkina Faso.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2022, p. 1, doi. 10.1155/2022/7873572
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- Article
Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey.
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- Public Health Nutrition, 2022, v. 25, n. 8, p. 2214, doi. 10.1017/S1368980021004080
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- Article
ANTIMICROBIAL, ANTIBIOFILM, AND PROBIOFILM EFFECTS OF GALLIC ACID ON EXOPOLYSACCHARIDE-DEPENDENT AND -INDEPENDENT BIOFILM OF MODEL STRAINS STREPTOCOCCUS THERMOPHILUS CNRZ 447 AND STAPHYLOCOCCUS AUREUS ATCC 43300.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.1781
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- Article
Spread and antibiotic resistance profile of pathogens isolated from human and hospital wastewater in Ouagadougou.
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- Microbes & Infectious Diseases, 2022, v. 3, n. 2, p. 318, doi. 10.21608/MID.2021.72261.1143
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- Article
(GTG)<sub>5</sub>-PCR fingerprinting of multi-drug resistant Escherichia coli bacteria isolates from hospital in Ouagadougou, Burkina Faso.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02537-7
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- Article
Phenotypic detection of metallo-β-lactamase in imipenemresistant Pseudomonas aeruginosa and Stenotrophomonas maltophilia at Schiphra Hospital of Ouagadougou in Burkina Faso.
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- Microbes & Infectious Diseases, 2022, v. 3, n. 1, p. 128, doi. 10.21608/MID.2021.70446.1138
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- Article
Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso.
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- Journal of Nutrition & Food Security, 2021, v. 6, n. 4, p. 296
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- Article
Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso.
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- AIMS Agriculture & Food, 2021, v. 6, n. 4, p. 920, doi. 10.3934/agrfood.2021055
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- Article
Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso.
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- Biological Trace Element Research, 2021, v. 199, n. 4, p. 1556, doi. 10.1007/s12011-020-02252-2
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- Article
Technological and microbiological characteristics of indigenous food produced in Gabon.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1027, doi. 10.1007/s13197-020-04617-w
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- Article
Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso.
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- Toxics, 2021, v. 9, n. 3, p. 65, doi. 10.3390/toxics9030065
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- Article
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 353
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- Article
Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 3, p. 236
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- Article
Effective Factors on Acute Malnutrition in Children Aged 6 to 59 Months in the Centre-West Region of Burkina Faso.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 3, p. 274
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- Publication type:
- Article
Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin.
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- Foods, 2020, v. 9, n. 4, p. 434, doi. 10.3390/foods9040434
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- Article
Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso.
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- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 495, doi. 10.1007/s13197-019-04078-w
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- Article
Performance et coût de la prise en charge de la malnutrition aiguë sévère avec complications à Kaya, Burkina Faso.
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- Pan African Medical Journal, 2019, v. 34, p. 1, doi. 10.11604/pamj.2019.34.145.17946
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- Article
EVALUATION OF HEAVY METALS AND PESTICIDES CONTENTS IN MARKET-GARDENING PRODUCTS SOLD IN SOME PRINCIPAL MARKETS OF OUAGADOUGOU (BURKINA FASO).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1026, doi. 10.15414/jmbfs.2019.8.4.1026-1034
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- Article
Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso.
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- Veterinary World, 2019, v. 12, n. 2, p. 295, doi. 10.14202/vetworld.2019.295-304
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- Article
COMPARATIVE STUDY OF THE NUTRITIONAL VALUE OF SPIRULINA (SPIRULINA PLATENSIS NORDTSEDT) AT THREE FARMS IN BURKINA FASO: CASE OF MICRONUTRIENTS.
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- Annals: Food Science & Technology, 2019, v. 20, n. 1, p. 128
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- Article
Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1077, doi. 10.1002/fsn3.650
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- Article
Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1139, doi. 10.1002/fsn3.504
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- Article
SEROTYPING AND ANTIMICROBIAL DRUG RESISTANCE OF SALMONELLA ISOLATED FROM LETTUCE AND HUMAN DIARRHEA SAMPLES IN BURKINA FASO.
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- African Journal of Infectious Diseases, 2017, v. 11, n. 2, p. 24, doi. 10.21010/ajid.v11i2.4
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- Article
Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security.
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- Food Science & Nutrition, 2017, v. 5, n. 3, p. 415, doi. 10.1002/fsn3.408
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- Article
IMPROVEMENT OF BORASSUS AKEASSII WINES QUALITY BY CONTROLLED FERMENTATION USING SACCHAROMYCES CEREVISIAE STRAINS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 589, doi. 10.15414/jmbfs.2016.5.6.589-592
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- Article
CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 470, doi. 10.15414/jmbfs.2016.5.5.470-474
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- Article