Works matching AU Saurina, Javier
Results: 70
From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves.
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- Antioxidants, 2025, v. 14, n. 2, p. 136, doi. 10.3390/antiox14020136
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- Article
Supercritical CO<sub>2</sub> processing of polymers for the production of materials with applications in tissue engineering and drug delivery.
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- Journal of Materials Science, 2008, v. 43, n. 6, p. 1939, doi. 10.1007/s10853-008-2461-0
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- Article
Determination of Histamine in Wine Samples by Flow-Injection Analysis and Multivariate Calibration.
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- Analytical Letters, 2013, v. 46, n. 11, p. 1758, doi. 10.1080/00032719.2012.679642
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- Article
Green extraction of phenolic compounds from strawberry waste based on natural deep eutectic solvents.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3967, doi. 10.1111/ijfs.17148
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- Article
Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality.
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- Beverages, 2022, v. 8, n. 4, p. 69, doi. 10.3390/beverages8040069
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- Article
Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS.
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- Beverages, 2022, v. 8, n. 1, p. 3, doi. 10.3390/beverages8010003
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- Article
Liquid Chromatographic Approach for the Discrimination and Classification of Cava Samples Based on the Phenolic Composition Using Chemometric Methods.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030054
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- Article
Multi-Sensor Characterization of Sparkling Wines Based on Data Fusion.
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- Chemosensors, 2021, v. 9, n. 8, p. 200, doi. 10.3390/chemosensors9080200
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- Article
Ultra-high-performance liquid chromatography-high-resolution mass spectrometry based metabolomics as a strategy for beer characterization.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 3, p. 430, doi. 10.1002/jib.340
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- Article
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.
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- Foods, 2024, v. 13, n. 19, p. 3062, doi. 10.3390/foods13193062
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- Article
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.
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- Foods, 2024, v. 13, n. 2, p. 243, doi. 10.3390/foods13020243
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- Article
Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features.
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- Foods, 2023, v. 12, n. 16, p. 3120, doi. 10.3390/foods12163120
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- Article
Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics.
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- Foods, 2023, v. 12, n. 7, p. 1501, doi. 10.3390/foods12071501
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- Article
Flow-Injection Differential Spectrophotometric pH Selectivity System for the Determination of Cyclamate Contaminants.
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- Microchimica Acta, 2005, v. 150, n. 2, p. 115, doi. 10.1007/s00604-004-0310-7
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- Article
Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 485, doi. 10.1007/s12161-020-01878-1
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- Article
Organic Acid Profiling by Liquid Chromatography for the Characterization of Base Vines and Sparkling Wines.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1852, doi. 10.1007/s12161-020-01808-1
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- Article
Size Exclusion Coupled to Reversed Phase Liquid Chromatography for the Characterization of Cranberry Products.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 604, doi. 10.1007/s12161-018-1390-z
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- Article
Capillary electrophoresis determination of biogenic amines by field-amplified sample stacking and in-capillary derivatization.
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- Electrophoresis, 2006, v. 27, n. 2, p. 474
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- Article
Sensitivity enhancement by on-line preconcentration and in-capillary derivatization for the electrophoretic determination of amino acids.
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- Electrophoresis, 2001, v. 22, n. 20, p. 4355, doi. 10.1002/1522-2683(200112)22:20<4355::AID-ELPS4355>3.0.CO;2-T
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- Article
Determination of ebrotidine metabolites in overlapping peaks from capillary zone electrophoresis using chemometric methods.
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- Electrophoresis, 2001, v. 22, n. 1, p. 71, doi. 10.1002/1522-2683(200101)22:1<71::AID-ELPS71>3.0.CO;2-0
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- Article
Resolution of overlapped peaks of amino acid derivatives in capillary electrophoresis using multivariate curve resolution based on alternating least squares.
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- Electrophoresis, 2000, v. 21, n. 3, p. 563, doi. 10.1002/(SICI)1522-2683(20000201)21:3<563::AID-ELPS563>3.0.CO;2-5
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- Article
Liquid Chromatographic Fingerprints for the Characterization of Flavanol-Rich Nutraceuticals Based on 4-Dimethylaminocinnamaldehyde Precolumn Derivatization.
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- Scientia Pharmaceutica, 2021, v. 89, n. 2, p. 1, doi. 10.3390/scipharm89020018
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- Article
Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 223, doi. 10.3390/fermentation9030223
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- Article
Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030144
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- Article
Preparation of Nanostructured Organic–Inorganic Hybrid Materials Using Supercritical Fluid Technology.
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- Composite Interfaces, 2009, v. 16, n. 2/3, p. 143, doi. 10.1163/156855409X402821
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- Article
Untitled.
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- Analytical & Bioanalytical Chemistry, 2002, v. 373, n. 4/5, p. 259, doi. 10.1007/s00216-002-1315-x
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- Article
Development of a UHPLC method for the assessment of the metabolic profile of cinitapride.
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- Journal of Separation Science, 2011, v. 34, n. 24, p. 3502, doi. 10.1002/jssc.201100073
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- Article
Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.
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- Journal of Separation Science, 2011, v. 34, n. 5, p. 527, doi. 10.1002/jssc.201000816
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- Article
Artificial neural networks for quantification in unresolved capillary electrophoresis peaks.
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- Journal of Separation Science, 2001, v. 24, n. 6, p. 427, doi. 10.1002/1615-9314(20010601)24:6<427::AID-JSSC427>3.0.CO;2-1
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- Article
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication.
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- Molecules, 2024, v. 29, n. 1, p. 232, doi. 10.3390/molecules29010232
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- Article
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry.
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- Molecules, 2022, v. 27, n. 24, p. 8690, doi. 10.3390/molecules27248690
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- Article
Characterization and Classification of Spanish Honey by Non-Targeted LC–HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods.
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- Molecules, 2022, v. 27, n. 23, p. 8357, doi. 10.3390/molecules27238357
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- Article
Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey.
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- Molecules, 2022, v. 27, n. 22, p. 7812, doi. 10.3390/molecules27227812
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- Article
Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics.
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- Molecules, 2020, v. 25, n. 12, p. 2942, doi. 10.3390/molecules25122942
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- Article
Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes.
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- Molecules, 2020, v. 25, n. 7, p. 1623, doi. 10.3390/molecules25071623
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- Article
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents.
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- Antioxidants, 2023, v. 12, n. 5, p. 995, doi. 10.3390/antiox12050995
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- Article
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity.
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- Antioxidants, 2023, v. 12, n. 2, p. 495, doi. 10.3390/antiox12020495
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- Article
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography.
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- Antioxidants, 2022, v. 11, n. 2, p. 324, doi. 10.3390/antiox11020324
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- Article
Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity.
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- Antioxidants, 2021, v. 10, n. 11, p. 1800, doi. 10.3390/antiox10111800
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- Article
Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity.
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- Antioxidants, 2021, v. 10, n. 7, p. 1151, doi. 10.3390/antiox10071151
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- Article
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery.
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- Antioxidants, 2020, v. 9, n. 11, p. 1074, doi. 10.3390/antiox9111074
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- Article
Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods.
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- Antioxidants, 2019, v. 8, n. 11, p. 523, doi. 10.3390/antiox8110523
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- Article
Determination of Polyphenols in White Wines by Liquid Chromatography: Application to the Characterization of Alella (Catalonia, Spain) Wines Using Chemometric Methods.
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- Journal of AOAC International, 2017, v. 100, n. 2, p. 323, doi. 10.5740/jaoacint.16-0407
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- Article
Voltammetric and electrogeneration approaches for the assessment of the oxidative drug metabolism.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 8, p. 2229, doi. 10.1007/s00216-018-0897-x
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- Article
Liquid chromatography-mass spectrometry as a general approach for investigating covalent binding of drugs to DNA.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 14, p. 3911, doi. 10.1007/s00216-016-9481-4
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- Article
Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 2, p. 597, doi. 10.1007/s00216-014-8298-2
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- Article
Determination of S-containing drug metabolites from in vitro and in vivo metabolism studies by using LC-ICP/MS.
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- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 2, p. 539, doi. 10.1007/s00216-012-6145-x
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- Article
Characterization of in vitro metabolic profiles of cinitapride obtained with liver microsomes of humans and various mammal species using UHPLC and chemometric methods for data analysis.
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- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 4, p. 909, doi. 10.1007/s00216-012-5795-z
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- Article
Analysis of Food and Beverages.
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- Separations (2297-8739), 2023, v. 10, n. 10, p. 527, doi. 10.3390/separations10100527
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- Article
Recent Advances in Analysis of Food and Beverages.
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- Separations (2297-8739), 2023, v. 10, n. 3, p. 163, doi. 10.3390/separations10030163
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- Article