Works by Sauri-Duch, Enrique

Results: 31

Volatile constituents of tzitzilché flower (Gymnopodium floribundum Rolfe) from Yucatan Peninsula, Mexico.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 4, p. 359, doi. 10.1080/10412905.2012.692906

By:

Cuevas-Glory, Luis;
Sosa-Moguel, Odri;
Ortiz-Vázquez, Elizabeth;
Sauri-Duch, Enrique;
Pino, JorgeA.

Publication type:

Article

Volatile Constituents of Tahonal Flower (Viguiera dentata Blake, var. heliantoides) from the Yucatán Peninsula, México.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 5, p. 432, doi. 10.1080/10412905.2008.9700050

By:

Cuevas-Glory, Luis;
Pino, Jorge A.;
Sauri-Duch, Enrique

Publication type:

Article

Effects of polyphenol removal methods on the in vitro exsheathment inhibitory activity of Lysiloma latisiliquum extracts against Haemonchus contortus larvae.

Published in:

Natural Product Research, 2018, v. 32, n. 5, p. 508, doi. 10.1080/14786419.2017.1317774

By:

Hernández-Bolio, Gloria Ivonne;
García-Sosa, Karlina;
Escalante-Erosa, Fabiola;
Castañeda-Ramírez, Gloria Sarahi;
Sauri-Duch, Enrique;
Torres-Acosta, Juan Felipe de Jesús;
Peña-Rodríguez, Luis Manuel

Publication type:

Article

Lead tolerance of Laguncularia racemosa is associated to high proline accumulation and high antioxidant capacities.

Published in:

BioMetals, 2023, v. 36, n. 4, p. 887, doi. 10.1007/s10534-023-00488-8

By:

Cabañas–Mendoza, María del Refugio;
Andrade, José Luis;
Sauri-Duch, Enrique;
Hernández-Terrones, Laura;
Fuentes, Gabriela;
Santamaría, Jorge M.

Publication type:

Article

Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 3, p. 905, doi. 10.1007/s10068-012-0118-x

By:

Chan-Rodríguez, David;
Ramón-Sierra, Jesús;
Lope-Ayora, Jorge;
Sauri-Duch, Enrique;
Cuevas-Glory, Luis;
Ortiz-Vázquez, Elizabeth

Publication type:

Article

GC-MS Characterization of Volatile Compounds in Habanero Pepper ( Capsicum chinense Jacq.) by Optimization of Headspace Solid-Phase Microextraction Conditions.

Published in:

Food Analytical Methods, 2015, v. 8, n. 4, p. 1005, doi. 10.1007/s12161-014-9980-x

By:

Cuevas-Glory, Luis;
Sosa-Moguel, Odri;
Pino, Jorge;
Sauri-Duch, Enrique

Publication type:

Article

Evaluation of Physico-chemical Characteristics, Antioxidant Compounds and Antioxidant Capacity in Creole Tomatoes (Solanum lycopersicum L. and S. pimpinellifolium L.) in an Aquaponic System or Organic Soil.

Published in:

International Journal of Vegetable Science, 2019, v. 25, n. 2, p. 124, doi. 10.1080/19315260.2018.1487496

By:

Delgadillo-Díaz, Mariana;
Gullian-Klanian, Mariel;
Sosa-Moguel, Odri;
Sauri-Duch, Enrique;
Cuevas-Glory, Luis Fernando

Publication type:

Article

Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 1, p. 26, doi. 10.17113/ftb.62.01.24.8163

By:

Barbosa-Martín, Enrique;
Sauri-Duch, Enrique;
Chel-Guerrero, Luis;
Cuevas-Glory, Luis;
Moo-Huchin, Víctor;
Betancur-Ancona, David

Publication type:

Article

Floral classification of Yucatan Peninsula honeys by PCA & HS-SPME/GC-MS of volatile compounds.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1378, doi. 10.1111/j.1365-2621.2012.02983.x

By:

Cuevas-Glory, Luis;
Ortiz-Vázquez, Elizabeth;
Pino, Jorge A.;
Sauri-Duch, Enrique

Publication type:

Article

Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach.

Published in:

Foods, 2025, v. 14, n. 9, p. 1521, doi. 10.3390/foods14091521

By:

Moo-Huchin, Víctor Manuel;
Canto-Pinto, Jorge Carlos;
Ku-Canul, Cindialy Yuliet;
Estrada-León, Raciel Javier;
Ortiz-Fernández, Alejandro;
Ríos-Soberanis, Carlos Rolando;
Sauri-Duch, Enrique;
Aguilar-Vázquez, Félix José;
Pérez-Pacheco, Emilio

Publication type:

Article

Chemical composition of crude oil from the seeds of pumpkin ( Cucurbita spp .) and mamey sapota ( Pouteria sapota Jacq.) grown in Yucatan, Mexico.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 4, p. 324, doi. 10.1080/19476337.2012.761652

By:

Moo-Huchin, Víctor;
Estrada-Mota, Iván;
Estrada-León, Raciel;
Cuevas-Glory, LuisFernando;
Sauri-Duch, Enrique

Publication type:

Article

An Isobolographic Analysis of the Antinociceptive Effect of Salvia hispanica L. in Combination with Citrus × latifolia in Rats.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1884, doi. 10.3390/nu17111884

By:

Chel-Guerrero, Lilian Dolores;
Ortiz-Andrade, Rolffy;
Sauri-Duch, Enrique;
Piña-Betancourt, Emilio;
Hebert-Doctor, Luis;
Déciga-Campos, Myrna

Publication type:

Article

Tortilla de maíz adicionada con harina de Brosimum alicastrum: propiedades fisicoquímicas y actividad antioxidante.

Published in:

Ciencia Ergo Sum, 2021, v. 28, n. 3, p. 1, doi. 10.30878/ces.v28n3a1

By:

Moo-Huchin, Víctor Manuel;
Johanna Góngora-Chi, Guadalupe;
Sauri-Duch, Enrique;
Carlos Canto-Pinto, Jorge;
Betancur-Ancona, David;
Guadalupe Ramón-Canul, Lorena

Publication type:

Article

A Review of Classical and Rising Approaches the Extraction and Utilization of Marine Collagen.

Published in:

BioTech, 2025, v. 14, n. 2, p. 26, doi. 10.3390/biotech14020026

By:

Gutierrez-Canul, Cesia Deyanira;
Can-Herrera, Luis Alfonso;
Ramírez-Rivera, Emmanuel de Jesús;
Prinyawiwatkul, Witoon;
Sauri-Duch, Enrique;
Moo-Huchin, Victor Manuel;
Hernández-Núñez, Emanuel

Publication type:

Article

Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 163, doi. 10.9755/ejfa.2016-09-1283

By:

Zarza-García, Addy Leticia;
Sauri-Duch, Enrique;
Raddatz-Mota, Denise;
Cuevas-Glory, Luis Fernando;
Pinzón-López, Luis Leonardo;
Rivera-Cabrera, Fernando;
Mendoza-Espinoza, José Alberto

Publication type:

Article

Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/794084

By:

Aldana-Iuit, Jeanny G.;
Sauri-Duch, Enrique;
Miranda-Ham, María de Lourdes;
Castro-Concha, Lizbeth A.;
Cuevas-Glory, Luis F.;
Vázquez-Flota, Felipe A.

Publication type:

Article

Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5669, doi. 10.1007/s11694-021-01121-3

By:

Chan-León, Arianna;
Estrella-Maldonado, Humberto;
Dubé, Pascal;
Fuentes-Ortíz, Gabriela;
Moo-Huchin, Víctor M.;
Can-Cauich, César A.;
Sauri-Duch, Enrique;
Desjardins, Yves;
Santamaría, Jorge M.

Publication type:

Article

Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 1, p. 63, doi. 10.1515/ijfe-2016-0217

By:

Cuevas-Glory, Luis F.;
Pino, Jorge A.;
Sosa-Moguel, Odri;
Sauri-Duch, Enrique;
Bringas-Lantigua, Madai

Publication type:

Article

Efecto de la formulación sobre la calidad del pan sin gluten con plátano verde y Brosimum alicastrum.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.3986

By:

Fernández-Martínez, Lizbeth Alejandra;
Sauri-Duch, Enrique;
Rios-Soberanis, Carlos Rolando;
Lizama-Uc, Gabriel;
Trejo-Valencia, Radamés;
Moo-Huchin, Víctor Manuel

Publication type:

Article

Ultrasound-assisted extraction (UAE) of phenolic compounds from Brosimum alicastrum fruit and their antioxidant capacity.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3655

By:

Aguilar-Piloto, Gustavo;
Carolina Negrón-Diaz, Andrea;
Manuel Moo-Huchin, Víctor;
Octavio Ramírez-Sucre, Manuel;
Delgadillo-Díaz, Mariana;
Fernando Cuevas-Glory, Luis;
Sauri-Duch, Enrique

Publication type:

Article

Ultrasound-assisted extraction (UAE) of phenolic compounds from different Brosimum alicastrum tissues.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3659

By:

Carolina Negrón-Diaz, Andrea;
Aguilar-Piloto, Gustavo;
Manuel Moo-Huchin, Víctor;
Delgadillo-Díaz, Mariana;
Sauri-Duch, Enrique

Publication type:

Article

Propolis of Apis mellifera from Yucatán, México: Study of biological properties.

Published in:

Ecosistemas y Recursos Agropecuarios, 2020, v. 7, n. 3, p. 1, doi. 10.19136/era.a7n3.2604

By:

Cauich-Kumul, Roger;
Sauri-Duch, Enrique;
Toledo-López, Víctor;
Acevedo-Fernández, Juan José;
Segura-Campos, Maira

Publication type:

Article

Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1008, doi. 10.1080/10942912.2018.1479858

By:

Sosa-Moguel, Odri;
Pino, Jorge A;
Sauri-Duch, Enrique;
Cuevas-Glory, Luis

Publication type:

Article

Biological activities of volatile extracts from two varieties of Habanero pepper (<italic>Capsicum chinense</italic> Jacq.).

Published in:

International Journal of Food Properties, 2017, v. 20, p. S3042, doi. 10.1080/10942912.2017.1397694

By:

Sosa-Moguel, Odri;
Pino, Jorge A.;
Ayora-Talavera, Guadalupe;
Sauri-Duch, Enrique;
Cuevas-Glory, Luis

Publication type:

Article

Characterization of aroma-active compounds in choch (Lucuma hypoglauca Standley) fruit.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S444, doi. 10.1080/10942912.2017.1297954

By:

Pino, Jorge;
Moo-Huchin, Victor;
Sosa-Moguel, Odri;
Sauri-Duch, Enrique;
Cuevas-Glory, Luis

Publication type:

Article

Characterization of aroma-active compounds in choch ( Lucuma hypoglauca Standley) fruit.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S444, doi. 10.1080/10942912.2017.1297954

By:

Pino, Jorge;
Moo-Huchin, Victor;
Sosa-Moguel, Odri;
Sauri-Duch, Enrique;
Cuevas-Glory, Luis

Publication type:

Article

Solid-phase micro extraction method development for headspace analysis of volatile compounds in honeys from Yucatan.

Published in:

Técnica Pecuaria en México, 2008, v. 46, n. 4, p. 387

By:

Cuevas-Glory, Luis Fernando;
Ortiz-Vázquez, Elizabeth;
Centurión-Yah, Alma;
Alea, Jorge Antonio Pino;
Sauri-Duch, Enrique

Publication type:

Article

Desarrollo de un método por microextracción en fase sólida para el análisis de la fracción volátil de la miel de abeja de Yucatán.

Published in:

Técnica Pecuaria en México, 2008, v. 46, n. 4, p. 387

By:

Cuevas-Glory, Luis Fernando;
Ortiz-Vázquez, Elizabeth;
Centurión-Yah, Alma;
Alea, Jorge Antonio Pino;
Sauri-Duch, Enrique

Publication type:

Article

Ex situ morphological characterization of the native chili Cha’hua (Capsicum annuum L.) cv. Chahua.

Published in:

Agro Productividad, 2025, v. 18, n. 2, p. 59, doi. 10.32854/agrop.v18i2.3056

By:

Castillo-Aguilar, Crescencio De La C.;
Reyes-Ek, Joany M.;
Chiquini-Medina, Ricardo A.;
Piña-Betancourt, Emilio;
Sauri-Duch, Enrique;
Palma-Cancino, David J.

Publication type:

Article

The Mexican Beekeeping Agri-food System: A descriptive analysis.

Published in:

Agro Productividad, 2024, v. 17, n. 4, p. 3, doi. 10.32854/agrop.v17i4.2553

By:

Álvarez-Sánchez, Geiner F.;
Zaldívar-Cruz, Juan M.;
Sauri-Duch, Enrique;
Sol-Sanchez, Angel;
Moscoso-Ramírez, Pedro A.;
Sanchez-Chino, Xariss M.

Publication type:

Article

Microencapsulation of winter squash (Cucurbita moschata Duchesne) seed oil by spray drying.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14136

By:

Pino, Jorge A.;
Sosa‐Moguel, Odri;
Sauri‐Duch, Enrique;
Cuevas‐Glory, Luis

Publication type:

Article