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Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6503, doi. 10.1007/s11694-023-02126-w
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- Article
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies.
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- Toxins, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/toxins14100687
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- Article
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies.
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- Toxins, 2022, v. 14, n. 8, p. 527, doi. 10.3390/toxins14080527
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- Article
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.
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- Toxins, 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/toxins14020085
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- Article
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies.
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- Antioxidants, 2021, v. 10, n. 11, p. 1847, doi. 10.3390/antiox10111847
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- Article
Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health.
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- Antioxidants, 2021, v. 10, n. 7, p. 1061, doi. 10.3390/antiox10071061
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- Article
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.
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- Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 614, doi. 10.3390/biom11050614
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- Article
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
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- Foods, 2021, v. 10, n. 4, p. 752, doi. 10.3390/foods10040752
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- Article
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
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- Antioxidants, 2021, v. 10, n. 2, p. 299, doi. 10.3390/antiox10020299
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- Article