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Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT.
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- Pharmaceutics, 2021, v. 13, n. 11, p. 1898, doi. 10.3390/pharmaceutics13111898
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- Article
Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves.
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- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 1873, doi. 10.1007/s13197-017-2619-3
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- Article
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3186, doi. 10.1007/s11947-012-0961-z
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Novel approaches to reduce brown pigment formation and color changes in thermal pasteurized tomato juice.
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- European Food Research & Technology, 2013, v. 236, n. 3, p. 507, doi. 10.1007/s00217-012-1900-y
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- Article
Limonene, linalool, α-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing.
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- European Food Research & Technology, 2006, v. 222, n. 3/4, p. 281
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- Article
Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1917, doi. 10.1002/jsfa.5561
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Phytochemical characterisation for industrial use of pomegranate ( Punica granatum L.) cultivars grown in Spain.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1893, doi. 10.1002/jsfa.4411
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A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship.
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- Phytochemical Analysis, 2011, v. 22, n. 4, p. 303, doi. 10.1002/pca.1281
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- Article
Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis.
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- Molecules, 2023, v. 28, n. 8, p. 3552, doi. 10.3390/molecules28083552
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The Promiscuous and Synergic Molecular Interaction of Polyphenols in Bactericidal Activity: An Opportunity to Improve the Performance of Antibiotics?
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- Phytotherapy Research, 2015, v. 29, n. 3, p. 466, doi. 10.1002/ptr.5296
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- Article
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.
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- Antioxidants, 2023, v. 12, n. 5, p. 1085, doi. 10.3390/antiox12051085
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- Article
Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles.
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- Antioxidants, 2023, v. 12, n. 4, p. 943, doi. 10.3390/antiox12040943
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- Article
Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function.
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- Antioxidants, 2021, v. 10, n. 11, p. 1668, doi. 10.3390/antiox10111668
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- Article
Physicochemical characterization of special persimmon fruit beers using bohemian pilsner malt as a base.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 3, p. 319, doi. 10.1002/jib.434
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- Article
Kinetic changes of polyphenols, anthocyanins and antioxidant capacity in forced aged hibiscus ale beer.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 1, p. 58, doi. 10.1002/jib.387
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- Article