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STUDIES ON EFFECT OF SHEETING METHODS ON THE EXPANSION OF PAPADS DURING DEEP FAT FRYING USING SCANNING ELECTRON MICROSCOPY.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 669, doi. 10.1111/j.1745-4549.2008.00207.x
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- Article
Studies on application of annatto ( Bixa orellena L.) dye formulations in dairy products.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 912, doi. 10.1007/s13197-013-1038-3
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- Article
Preparation and storage stability of flaxseed chutney powder, a functional food adjunct.
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- Journal of Food Science & Technology, 2013, v. 50, n. 1, p. 129, doi. 10.1007/s13197-011-0235-1
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- Article
Preparation, chemical composition and storage studies of quamachil ( Pithecellobium dulce L.) aril powder.
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- Journal of Food Science & Technology, 2011, v. 48, n. 1, p. 90, doi. 10.1007/s13197-010-0135-9
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- Article
Nutritional Quality, Fatty Acids, Amino Acids and Functional Characteristics of Bael (Aegle marmelos L.) Seed Protein Concentrate.
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- Journal of Food & Drug Analysis, 2011, v. 19, n. 4, p. 528
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- Article
Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1483, doi. 10.1007/s11746-015-2717-1
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- Article