Isolation of Hyphomonas Strains that Induce Normal Morphogenesis in Protoplasts of the Marine Red Alga Pyropia yezoensis.
- Published in:
- Microbial Ecology, 2014, v. 68, n. 3, p. 556, doi. 10.1007/s00248-014-0423-4
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- Publication type:
- Article
Works matching AU Satomi, Masataka
Results: 19
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Effects of Organic Acids, Sugars, and Oils on Histamine Production by the Halotolerant Histamine-Producing Bacterium Staphylococcus epidermidis TYH1 Isolated from Sakana Miso Fermented Fish Paste.
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- Food Science & Technology Research, 2017, v. 23, n. 6, p. 863, doi. 10.3136/fstr.23.863
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- Article
3
Effect of Histamine-producing Bacteria on Fermented Fishery Products.
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- Food Science & Technology Research, 2016, v. 22, n. 1, p. 1, doi. 10.3136/fstr.22.1
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- Article
4
Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.
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- Fisheries Science, 2014, v. 80, n. 4, p. 849, doi. 10.1007/s12562-014-0756-4
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- Article
5
Purification and properties of a histidine decarboxylase from Staphylococcus epidermidis TYH1 isolated from Japanese fish-miso.
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- Fisheries Science, 2014, v. 80, n. 1, p. 93, doi. 10.1007/s12562-013-0675-9
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- Article
6
Behavior of histamine-producing bacteria in shimesaba, raw mackerel salted and marinated in vinegar during processing and storage at various temperatures.
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- Fisheries Science, 2013, v. 79, n. 4, p. 725, doi. 10.1007/s12562-013-0643-4
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- Article
7
Analysis of plasmids encoding the histidine decarboxylase gene in Tetragenococcus muriaticus isolated from Japanese fermented seafoods.
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- Fisheries Science, 2012, v. 78, n. 4, p. 935, doi. 10.1007/s12562-012-0512-6
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- Article
8
Microfloral and chemical changes during the processing of heshiko produced by aging salted mackerel with rice bran through conventional practices in the Wakasa Bay area, Fukui, Japan.
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- Fisheries Science, 2012, v. 78, n. 2, p. 463, doi. 10.1007/s12562-011-0457-1
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- Article
9
Accumulation of paralytic shellfish poisoning toxin by the swimming crab Charybdis japonica in Kure Bay, Hiroshima Prefecture.
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- Fisheries Science, 2008, v. 74, n. 5, p. 1180, doi. 10.1111/j.1444-2906.2008.01638.x
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- Article
10
Changes in extractive components and microbial proliferation during fermentation of fish sauce from underutilized fish species and quality of final products.
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- Fisheries Science, 2007, v. 73, n. 4, p. 913, doi. 10.1111/j.1444-2906.2007.01414.x
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- Article
11
Difference in the level of paralytic shellfish poisoning toxin accumulation between the crabs Telmessus acutidens and Charybdis japonica collected in Onahama, Fukushima Prefecture.
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- Fisheries Science, 2007, v. 73, n. 2, p. 395, doi. 10.1111/j.1444-2906.2007.01347.x
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- Article
12
Effects of microbial growth on the preservation of scallop muscle in a vital state.
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- Fisheries Science, 2005, v. 71, n. 5, p. 1167, doi. 10.1111/j.1444-2906.2005.01077.x
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- Article
13
Effects of soy saucekojiand lactic acid bacteria on the fermentation of fish sauce from freshwater silver carpHypophthalmichthys molitrix.
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- Fisheries Science, 2005, v. 71, n. 2, p. 422, doi. 10.1111/j.1444-2906.2005.00980.x
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- Article
14
Characterization and distribution ofStaphylococcussp. implicated for improvement of fish sauce odor.
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- Fisheries Science, 2004, v. 70, n. 5, p. 916, doi. 10.1111/j.1444-2906.2004.00887.x
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- Publication type:
- Article
15
The First Symbiont-Free Genome Sequence of Marine Red Alga, Susabi-nori (<i>Pyropia yezoensis</i>).
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- PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0057122
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- Article
16
Profile of a Nonylphenol-Degrading Microflora and Its Potential for Bioremedial Applications1.
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- Journal of Biochemistry, 2000, v. 128, n. 6, p. 909, doi. 10.1093/oxfordjournals.jbchem.a022841
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- Article
17
Effect of Sucrose and Halophilic Lactic Acid Bacterium Tetragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 389, doi. 10.1111/j.1745-4565.2012.00392.x
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- Article
18
Sulfitobacter pacificus sp. nov., isolated from the red alga Pyropia yezoensis.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 5, p. 1155, doi. 10.1007/s10482-015-0407-5
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- Article
19
Aureispira anguillae sp. nov., isolated from Japanese eel Anguilla japonica leptocephali.
- Published in:
- Archives of Microbiology, 2024, v. 206, n. 1, p. 1, doi. 10.1007/s00203-023-03771-x
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- Publication type:
- Article