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Intraocular peripheral nerve sheath tumor in a dog.
Published in:
Veterinary Ophthalmology, 2005, v. 8, n. 4, p. 283, doi. 10.1111/j.1463-5224.2005.00398.x
By:
- Sato, Tsuneo;
- Yamamoto, Atsuko;
- Shibuya, Hisashi;
- Sudo, Hiroshi;
- Shirai, Wataru;
- Amemori, Takashi
Publication type:
Article
Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices.
Published in:
Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1167, doi. 10.1002/jsfa.7199
By:
- Trivittayasil, Vipavee;
- Tsuta, Mizuki;
- Imamura, Yoshinori;
- Sato, Tsuneo;
- Otagiri, Yuji;
- Obata, Akio;
- Otomo, Hiroe;
- Kokawa, Mito;
- Sugiyama, Junichi;
- Fujita, Kaori;
- Yoshimura, Masatoshi
Publication type:
Article
Acyclic 1,4-Diastereoselectivity in γ-Substituted α-Enones: Transmission of Chiral Information through Conjugation.
Published in:
Angewandte Chemie International Edition, 1995, v. 34, n. 20, p. 2254, doi. 10.1002/anie.199522541
By:
- Sato, Tsuneo;
- Otera, Junzo;
- Kido, Masaru
Publication type:
Article
Detection of α-amylase isoenzymes by means of two-dimensional electrophoresis followed by blue starch staining.
Published in:
Electrophoresis, 1983, v. 4, n. 6, p. 427, doi. 10.1002/elps.1150040611
By:
- Kadofuku, Tsuyoki;
- Sato, Tsuneo;
- Manabe, Takashi;
- Okuyama, Tsuneo
Publication type:
Article
Stereoselective reduction of α-substituted β-keto esters by hydrostannane/organotin triflate.
Published in:
Applied Organometallic Chemistry, 1994, v. 8, n. 4, p. 431, doi. 10.1002/aoc.590080418
By:
- Sato, Tsuneo;
- Otera, Junzo
Publication type:
Article
Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation.
Published in:
Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 12, p. 2401, doi. 10.1080/09168451.2016.1222264
By:
- Iijima, Yoko;
- Iwasaki, Yumi;
- Otagiri, Yuji;
- Tsugawa, Hiroshi;
- Sato, Tsuneo;
- Otomo, Hiroe;
- Sekine, Yukio;
- Obata, Akio
Publication type:
Article
USING NATURALLY BREWED SOY SAUCE TO REDUCE SALT IN SELECTED FOODS.
Published in:
Journal of Sensory Studies, 2011, v. 26, n. 6, p. 429, doi. 10.1111/j.1745-459X.2011.00357.x
By:
- GOH, FIONA XIN WEI;
- ITOHIYA, YOICHI;
- SHIMOJO, RYO;
- SATO, TSUNEO;
- HASEGAWA, KOJI;
- LEONG, LAI PENG
Publication type:
Article
Identification and characterization of ten polymorphic microsatellite loci in the red panda Ailurus fulgens.
Published in:
Conservation Genetics, 2008, v. 9, n. 3, p. 787, doi. 10.1007/s10592-007-9396-x
By:
- Liang Zhang;
- Xu Liang;
- Zhihe Zhang;
- Fujun Shen;
- Wenping Zhang;
- Kun Wei;
- Zhi Yang;
- Rong Hou;
- Bisong Yue;
- Kamata, Hiroshi;
- Okabayashi, Ken;
- Ohba, Shigeo;
- Kiba, Hideo;
- Tsumagari, Shigehisa;
- Sato, Tsuneo;
- Kanayama, Kiichi;
- Pan, Injen;
- Watanabe, Toshi
Publication type:
Article

Found: 8