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Plant growth-promoting actinobacteria: a new strategy for enhancing sustainable production and protection of grain legumes.
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- 3 Biotech, 2017, v. 7, n. 2, p. 1, doi. 10.1007/s13205-017-0736-3
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Plant growth-promoting actinobacteria on chickpea seed mineral density: an upcoming complementary tool for sustainable biofortification strategy.
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- 3 Biotech, 2016, v. 6, n. 2, p. 1, doi. 10.1007/s13205-016-0458-y
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Plant growth-promoting traits of Pseudomonas geniculata isolated from chickpea nodules.
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- 3 Biotech, 2015, v. 5, n. 5, p. 653, doi. 10.1007/s13205-014-0263-4
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Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6157, doi. 10.1007/s13197-015-1732-4
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- Article
Plant growth promoting rhizobia: challenges and opportunities.
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- 3 Biotech, 2015, v. 5, n. 4, p. 355, doi. 10.1007/s13205-014-0241-x
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- Article
Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 98, doi. 10.1111/jfq.12024
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- Article
Role of phenolics as antioxidants, biomolecule protectors and as anti–diabetic factors – Evaluation on bark and empty pods of Acacia auriculiformis
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- Asian Pacific Journal of Tropical Medicine, 2012, v. 5, n. 10, p. 757, doi. 10.1016/S1995-7645(12)60139-4
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