Found: 4
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Studies on development of instant pumpkin soup tablets and evaluation of storage stability.
- Published in:
- Indian Journal of Traditional Knowledge, 2021, v. 20, n. 2, p. 486, doi. 10.56042/ijtk.v20i2.26695
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- Publication type:
- Article
NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF PUMPKIN WASTES.
- Published in:
- International Journal of Pharmaceutical, Chemical & Biological Sciences, 2016, v. 6, n. 3, p. 336
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- Publication type:
- Article
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1081
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- Article
Development of smoothies from selected fruit pulps/juices.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1181
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- Publication type:
- Article