Works by Satharasinghe, D. A.

Results: 7

Importance of Phosphorus in Farm Animals.

Published in:

Iranian Journal of Applied Animal Science, 2022, v. 12, n. 2, p. 203

By:

Manopriya, S.;
Aberathna, A. A. A. U.;
Satharasinghe, D. A.;
Jayasooriya, L. J. P. A. P.;
Mantilaka, M. M. M. G. P. G.;
Fernando, C. A. N.;
Jayaweera, B. P. A.;
Weerathilake, W. A. D. V.;
Prathapasinghe, G. A.;
Liyanage, J. A.;
Premarathne, J. M. K. J. K.

Publication type:

Article

Determination of safe zone of the mandible for implant and bone harvesting (using CBCT) of mandible in a group of Sri Lankan subjects.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2022, v. 50, n. 1, p. 65, doi. 10.4038/jnsfsr.v50i1.10485

By:

Dharmapala, R. M. A. U.;
Satharasinghe, D. M.;
Silva, S. P. I.;
Jeyasugiththan, J.

Publication type:

Article

DETERMINATION OF ENTRANCE SURFACE DOSE FOR THREE COMMON PLANAR DIAGNOSTIC X-RAY EXAMINATIONS.

Published in:

Radiation Protection Dosimetry, 2022, v. 198, n. 18, p. 1361, doi. 10.1093/rpd/ncac177

By:

Jeyasugiththan, Jeyasingam;
Ehalagasthanna, G P N T;
Hishaam, Urshella;
Satharasinghe, D M

Publication type:

Article

Therapeutic Potential of miRNAs for Type 2 Diabetes Mellitus: An Overview.

Published in:

Epigenetics Insights, 2022, v. 15, p. 1, doi. 10.1177/25168657221130041

By:

Palihaderu, P. A. D. S.;
Mendis, B. I. L. M.;
Premarathne, J. M. K. J. K.;
Dias, W. K. R. R.;
Swee Keong Yeap;
Wan Yong Ho;
Dissanayake, A. S.;
Rajapakse, I. H.;
Karunanayake, P.;
Senarath, U.;
Satharasinghe, D. A.

Publication type:

Article

Increasing the Bioavailability of Phosphate by Using Microorganisms.

Published in:

International Journal of Agronomy, 2022, p. 1, doi. 10.1155/2022/4305501

By:

Aberathna, A. A. A. U.;
Satharasinghe, D. A.;
Jayasooriya, A. P.;
Jinadasa, R. N.;
Manopriya, S.;
Jayaweera, B. P. A.;
Fernando, C. A. N.;
Weerathilake, W. A. D. V.;
Prathapasinghe, G. A.;
Liyanage, J. A.;
Premarathne, J. M. K. J. K.

Publication type:

Article

Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2666, doi. 10.1007/s12161-018-1229-7

By:

Premarathne, J. M. K. J. K.;
Satharasinghe, D. A.;
Gunasena, A. R. C.;
Wanigasekara, A.;
Munasinghe, D. M. S.;
Abeynayake, P.

Publication type:

Article

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8962698

By:

Ranasinghe, R. A. S. S.;
Satharasinghe, D. A.;
Anwarama, P. S;
Parakatawella, P. M. S. D. K.;
Jayasooriya, L. J. P. A. P.;
Ranasinghe, R. M. S. B. K.;
Rajapakse, R. P. V. J.;
Huat, J. T. Y.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Radu, S.;
Premarathne, J. M. K. J. K.

Publication type:

Article