Found: 12
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Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam.
- Published in:
- Food Science & Engineering Research, 2023, v. 2, n. 2, p. 44, doi. 10.5152/FSER.2023.23009
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- Article
Fonksiyonel Yeni Bir Gıda: Siyah (Fermente) Sarımsak.
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- Food Science & Engineering Research, 2023, v. 2, n. 1, p. 1, doi. 10.5152/FSER.2023.1222772
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- Article
Melatonin ve Melatonince-Zengin Gıdalar.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 3, p. 2062, doi. 10.21597/jist.906094
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- Article
Doğu Anadolu Bölgesinde Yetiştirilen Bazı Elma Genotiplerinin Antioksidan Özellikleri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 1, p. 242, doi. 10.21597/jist.536370
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- Article
Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15930
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- Article
Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14714
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- Article
The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea).
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 5, p. 680, doi. 10.3906/tar-2012-60
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- Article
Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.).
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- Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 1, p. 81, doi. 10.33462/jotaf.1239088
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- Article
Comparison of black tea volatiles depending on the grades and different drying temperatures.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. 1, doi. 10.1111/jfpp.13653
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- Article
Determination of Chemical, Physical, and Functional Properties of 'Karaerik' Grape (Vitis vinifera L. cv. 'Karaerik').
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- Erwerbs-Obstbau, 2023, v. 65, n. 6, p. 1909, doi. 10.1007/s10341-022-00780-w
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- Article
KAHVALTILIK YENİ BİR ÜRÜN: IŞKIN (Rheum ribes L.) REÇELİ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 445, doi. 10.15237/gida.GD22119
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- Article
DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS.
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- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 116, doi. 10.15237/gida.GD16072
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- Article