Works matching AU Sasi, Minnu

Results: 12

Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.
Published in:
Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 614, doi. 10.3390/biom11050614
By:
- Kumar, Manoj;
- Changan, Sushil;
- Tomar, Maharishi;
- Prajapati, Uma;
- Saurabh, Vivek;
- Hasan, Muzaffar;
- Sasi, Minnu;
- Maheshwari, Chirag;
- Singh, Surinder;
- Dhumal, Sangram;
- Radha;
- Thakur, Mamta;
- Punia, Sneh;
- Satankar, Varsha;
- Amarowicz, Ryszard;
- Mekhemar, Mohamed;
- Kolniak-Ostek, Joanna
Publication type:
Article
Elicitor-Induced Biochemical and Molecular Manifestations to Improve Drought Tolerance in Rice (Oryza sativa L.) through Seed-Priming.
Published in:
Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00934
By:
- Samota, Mahesh K.;
- Sasi, Minnu;
- Awana, Monika;
- Yadav, Om P.;
- Mithra, S. V. Amitha;
- Tyagi, Aruna;
- Kumar, Suresh;
- Singh, Archana
Publication type:
Article
Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement.
Published in:
3 Biotech, 2023, v. 13, n. 2, p. 1, doi. 10.1007/s13205-022-03427-5
By:
- Kumar, Sandeep;
- Awana, Monika;
- Rani, Khushboo;
- Kumari, Sweta;
- Sasi, Minnu;
- Dahuja, Anil
Publication type:
Article
A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A<sub>2</sub> and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein.
Published in:
Food Analytical Methods, 2022, v. 15, n. 8, p. 2155, doi. 10.1007/s12161-022-02284-5
By:
- Kumari, Sweta;
- Gupta, Om Prakash;
- Kumar, Sandeep;
- Sasi, Minnu;
- Arpitha, S. R;
- Amirtham, D.;
- Mishra, Chandra Bhushan;
- Thimmegowda, Vinutha;
- Krishnan, Veda;
- Sachdev, Archana;
- Kumar, Rajeev Ranjan;
- Dahuja, Anil
Publication type:
Article
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies.
Published in:
Antioxidants, 2021, v. 10, n. 11, p. 1847, doi. 10.3390/antiox10111847
By:
- Sasi, Minnu;
- Kumar, Sandeep;
- Kumar, Manoj;
- Thapa, Sandhya;
- Prajapati, Uma;
- Tak, Yamini;
- Changan, Sushil;
- Saurabh, Vivek;
- Kumari, Shweta;
- Kumar, Ashok;
- Hasan, Muzaffar;
- Chandran, Deepak;
- Radha;
- Bangar, Sneh Punia;
- Dhumal, Sangram;
- Senapathy, Marisennayya;
- Thiyagarajan, Anitha;
- Alhariri, Ahmad;
- Dey, Abhijit;
- Singh, Surinder
Publication type:
Article
Plant-Based Antioxidant Extracts and Compounds in the Management of Oral Cancer.
Published in:
Antioxidants, 2021, v. 10, n. 9, p. 1358, doi. 10.3390/antiox10091358
By:
- Prakash, Suraj;
- Radha;
- Kumar, Manoj;
- Kumari, Neeraj;
- Thakur, Mamta;
- Rathour, Sonia;
- Pundir, Ashok;
- Sharma, Abhishek Kumar;
- Bangar, Sneh Punia;
- Dhumal, Sangram;
- Singh, Surinder;
- Thiyagarajan, Anitha;
- Sharma, Anshu;
- Sharma, Munisha;
- Changan, Sushil;
- Sasi, Minnu;
- Senapathy, Marisennayya;
- Pradhan, Prakash Chandra;
- Garg, Nitin Kumar;
- Ilakiya, Tamilselvan
Publication type:
Article
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
Published in:
Antioxidants, 2021, v. 10, n. 2, p. 299, doi. 10.3390/antiox10020299
By:
- Kumar, Manoj;
- Saurabh, Vivek;
- Tomar, Maharishi;
- Hasan, Muzaffar;
- Changan, Sushil;
- Sasi, Minnu;
- Maheshwari, Chirag;
- Prajapati, Uma;
- Singh, Surinder;
- Prajapat, Rakesh Kumar;
- Dhumal, Sangram;
- Punia, Sneh;
- Amarowicz, Ryszard;
- Mekhemar, Mohamed;
- De Feo, Vincenzo;
- Nazzaro, Filomena
Publication type:
Article
Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity.
Published in:
Food Biotechnology, 2023, v. 37, n. 3, p. 260, doi. 10.1080/08905436.2023.2236694
By:
- Kumar, Sandeep;
- Sasi, Minnu;
- Kumari, Sweta;
- Bansal, Navita;
- Kaushik, Rajeev;
- Pandey, Bharati;
- Dahuja, Anil
Publication type:
Article
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
Published in:
Foods, 2021, v. 10, n. 4, p. 752, doi. 10.3390/foods10040752
By:
- Kumar, Manoj;
- Tomar, Maharishi;
- Amarowicz, Ryszard;
- Saurabh, Vivek;
- Nair, M. Sneha;
- Maheshwari, Chirag;
- Sasi, Minnu;
- Prajapati, Uma;
- Hasan, Muzaffar;
- Singh, Surinder;
- Changan, Sushil;
- Prajapat, Rakesh Kumar;
- Berwal, Mukesh K.;
- Satankar, Varsha
Publication type:
Article
INNOVATIONS IN FOCUS: MECHANISTIC DISEASE THEORIES, CLIMATE DYNAMICS, AND HOST-PARASITE ADAPTATIONS.
Published in:
Georgian Medical News, 2023, v. 343, n. 10, p. 186
By:
- Jain, Garima;
- Patel, Komal;
- Shah, Uzma Noor;
- Sasi, Minnu;
- Sarna, Sanjana;
- Singh, Sudhir
Publication type:
Article
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds.
Published in:
Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 514, doi. 10.17113/ftb.61.04.23.8231
By:
- Kumar, Sandeep;
- Banerjee, Sagar;
- Kaur, Amandeep;
- Sasi, Minnu;
- Kumari, Sweta;
- Sachdev, Archana;
- Dahuja, Anil
Publication type:
Article
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics.
Published in:
Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 29, p. 9995, doi. 10.1080/10408398.2022.2078272
By:
- Sasi, Minnu;
- Kumar, Sandeep;
- Hasan, Muzaffar;
- S. R., Arpitha;
- Garcia-Gutierrez, Enriqueta;
- Kumari, Sweta;
- Prakash, Om;
- Nain, Lata;
- Sachdev, Archana;
- Dahuja, Anil
Publication type:
Article