Works by Sarvari Nouri, Sahand

The Preservative Effects of Marjoram (Origanum majorana L.) And Zataria (Zataria multiflora) Essential Oils on Common Carp (Cyprinus carpio) Surimi Quality during Frozen Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 6, p. 763, doi. 10.1080/10498850.2021.1937423

By:

• Pourmollaei, Fatemeh;
• Sarvari Nouri, Sahand;
• Jafarpour, Ali;
• Mokhtarpour, Amir

Publication type:

Article