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A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 4865, doi. 10.3390/molecules26164865
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- Article
Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage.
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- Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 475, doi. 10.17113/ftb.55.04.17.5479
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- Article
Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency.
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- Foods, 2020, v. 9, n. 10, p. 1402, doi. 10.3390/foods9101402
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- Article
Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1402, doi. 10.3390/foods9101402
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- Publication type:
- Article
Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds.
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- Legume Science, 2021, v. 3, n. 1, p. 1, doi. 10.1002/leg3.79
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- Article