Works by Sartório Chambo, Ana Paula

Results: 9

QUANTIFICATION OF METALS IN MACROPHYTES IN AN AQUACULTURE AREA OF THE ITAIPU BINATIONAL RESERVOIR.

Published in:

Scientia Agraria Paranaensis, 2021, v. 20, n. 1, p. 81, doi. 10.18188/sap.v20i1.15403

By:

Garcia Marengoni, Nilton;
Sartório Chambo, Ana Paula

Publication type:

Article

Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 7, p. 686, doi. 10.1080/10498850.2022.2094740

By:

de Souza, Maria Luiza Rodrigues;
Alda, Paola Casagrande;
Coradini, Melina Franco;
Chambo, Ana Paula Sartório;
Graton Mikcha, Jane Martha;
Takayama, Daniel Massato;
Oliveira, Gislaine Gonçalves;
Verdi, Rafaela;
Matiucci, Marcos Antonio;
Gasparino, Eliane;
Feihrmann, Andresa Carla;
dos Reis Goes, Elenice Souza

Publication type:

Article

Doses of calcium sulphate increase the peroxidase activity and the rooting of eucalyptus clones.

Published in:

Ciência Florestal (01039954), 2020, v. 30, n. 2, p. 396, doi. 10.5902/1980509834369

By:

Lopes Estevez, Rogério;
Sartório Chambo, Ana Paula;
Renato Stangarlin, José;
José Kuhn, Odair

Publication type:

Article

PATÊS ELABORADOS A PARTIR DE RESÍDUOS DO BENEFICIAMENTO DE TILÁPIA COM E SEM DEFUMAÇÃO.

Published in:

Iniciação Científica Cesumar, 2019, v. 21, n. 2, p. 163, doi. 10.17765/1518-1243.2019v21n2p163-173

By:

Antonio Matiucci, Marcos;
Rodrigues de Souza, Maria Luiza;
Sartório Chambo, Ana Paula;
Cristina Vitorino, Kelly;
Réia, Suzana;
Verdi, Rafaela

Publication type:

Article

Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0296106

By:

Matiucci, Marcos Antonio;
dos Santos, Iza Catarini;
da Silva, Natallya Marques;
dos Santos, Patricia Daniele Silva;
Oliveira, Gislaine Gonçalves;
Santos Corrêa, Stefane;
dos Santos Araujo, Elder;
Said, Rafaela;
Silva, Jaqueline Ferreira;
Chambó, Ana Paula Sartório;
de Campos, Talita Aparecida Ferreira;
Santos, Oscar Oliveira;
Alcalde, Claudete Regina;
de Souza, Maria Luiza Rodrigues;
Feihrmann, Andresa Carla

Publication type:

Article

Elaboration of pâté using fish residues.

Published in:

Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421

By:

Antonio Matiucci, Marcos;
Sartório Chambo, Ana Paula;
Graton Mikcha, Jane Martha;
da Silva Réia, Suzana Maria;
Vitorino, Kelly Cristina;
Batista de Moura, Lorena;
Carla Feihrmann, Andresa;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Savory cereal bars made with seed, fruit peel, and fish meal.

Published in:

Acta Veterinaria Brasilica, 2020, v. 14, n. 4, p. 265, doi. 10.21708/avb.2020.14.4.9425

By:

Matiucci, Marcos Antonio;
Sartório Chambo, Ana Paula;
Graton Mikcha, Jane Martha;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues.

Published in:

Ciência Rural, 2021, v. 51, n. 3, p. 1, doi. 10.1590/0103-8478cr120190979

By:

Alda, Paola Casagrande;
Coradini, Melina Franco;
Sartório Chambo, Ana Paula;
dos Santos Correa, Stefane;
Mikcha, Jane Martha Graton;
dos Reis Goes, Elenice Souza;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Effect of freeze‐dried green tea added in hamburgers as source of antioxidant during freezing storage.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13780

By:

Fachinello, Marcelise Regina;
Vital, Ana Carolina Pelaes;
Chambo, Ana Paula Sartório;
Wielewski, Priscila;
Matumoto‐Pintro, Paula Toshimi

Publication type:

Article