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Doses of calcium sulphate increase the peroxidase activity and the rooting of eucalyptus clones.
- Published in:
- Ciência Florestal (01039954), 2020, v. 30, n. 2, p. 396, doi. 10.5902/1980509834369
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- Article
PATÊS ELABORADOS A PARTIR DE RESÍDUOS DO BENEFICIAMENTO DE TILÁPIA COM E SEM DEFUMAÇÃO.
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- Iniciação Científica Cesumar, 2019, v. 21, n. 2, p. 163, doi. 10.17765/1518-1243.2019v21n2p163-173
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- Article
Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues.
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- Ciência Rural, 2021, v. 51, n. 3, p. 1, doi. 10.1590/0103-8478cr120190979
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- Article
Elaboration of pâté using fish residues.
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- Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421
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- Article
Savory cereal bars made with seed, fruit peel, and fish meal.
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- Acta Veterinaria Brasilica, 2020, v. 14, n. 4, p. 265, doi. 10.21708/avb.2020.14.4.9425
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- Article
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.
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- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0296106
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- Article
QUANTIFICATION OF METALS IN MACROPHYTES IN AN AQUACULTURE AREA OF THE ITAIPU BINATIONAL RESERVOIR.
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- Scientia Agraria Paranaensis, 2021, v. 20, n. 1, p. 81, doi. 10.18188/sap.v20i1.15403
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- Article
Effect of freeze‐dried green tea added in hamburgers as source of antioxidant during freezing storage.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13780
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- Article