Found: 23
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Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13347
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- Article
Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13127
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- Article
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS.
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- Molecules, 2022, v. 27, n. 12, p. 3905, doi. 10.3390/molecules27123905
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- Article
Clover microgreen incorporation in diet‐controlled diabetes and counteracted aflatoxicosis of rats.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7605, doi. 10.1002/fsn3.3680
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- Article
Nutritional composition and volatile compounds stability in dry‐heat and extruded stabilised rice bran during storage.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3379, doi. 10.1111/ijfs.16323
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- Article
Statistical interpretation of shelf-life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 366, doi. 10.1007/s11694-021-01167-3
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- Article
Effect of sorghum sourdough and nabag (zizyphus spina-christi) pulp powder on dough fermentation and quality characteristics of bread.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 455, doi. 10.1007/s11694-019-00307-0
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- Article
The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1935, doi. 10.1007/s11694-018-9809-1
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- Article
Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (<italic>Musa</italic> ssp.) under relative humidity-convective air dryer.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1229, doi. 10.1007/s11694-018-9737-0
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- Article
Gurum Seeds: A Potential Source of Edible Oil.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 3, p. 1, doi. 10.1002/ejlt.202000104
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- Article
Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage.
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- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4867, doi. 10.1007/s13197-019-03956-7
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- Article
Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics.
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- Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12948
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- Article
Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12681
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- Article
Establishing the Economic Sustainability Criteria for Assessing Tenders in the Procurement of Building Works.
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- Public Works Management & Policy, 2024, v. 29, n. 4, p. 612, doi. 10.1177/1087724X231221432
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- Article
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.
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- Foods, 2023, v. 12, n. 6, p. 1236, doi. 10.3390/foods12061236
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- Article
Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182874
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- Article
Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 75, doi. 10.1007/s10068-018-0457-3
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- Article
The socio‐economic impact of mitigating the challenges at the artisanal palm oil mills in Ghana.
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- World Food Policy, 2022, v. 8, n. 2, p. 225, doi. 10.1002/wfp2.12047
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- Article
Drivers of Stock Prices in Ghana: An Empirical Mode Decomposition Approach.
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- Mathematical Problems in Engineering, 2021, p. 1, doi. 10.1155/2021/2321042
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- Article
Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices.
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- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 265, doi. 10.1515/ijfe-2020-0190
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- Article
Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfpp.14325
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- Article
Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by thermosonication in orange juice.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14180
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- Article
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14083
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- Article