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Works by Sarma, Chayanika

Results: 5

1

Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter.

Published in:

Coloration Technology, 2022, v. 138, n. 1, p. 28, doi. 10.1111/cote.12564

By:

Gaikwad, P. S.;
Sarma, Chayanika;
Rajan, Anbarasan;
Anandakumar, S.;
Yadav, B. K.

Publication type:

Article

2

EXPLORING NUTRACEUTICAL POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 64

By:

Sarma, Chayanika;
Kumari, Sony;
Rasane, Prasad;
Singh, Jyoti;
Amin, Ruhul;
Choudhury, Neelabh;
Kumar, Vikas;
Kaur, Sawinder

Publication type:

Article

3

Changes in physico‐chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during fermentation.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17277

By:

Sarma, Chayanika;
Kalakandan, Suresh Kumar;
Mummaleti, Gopinath;
Thamburaj, Suman

Publication type:

Article

4

Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16653

By:

Johnson, Anju Mariam;
Thamburaj, Suman;
Etikala, Akhila;
Sarma, Chayanika;
Mummaleti, Gopinath;
Kalakandan, Suresh Kumar

Publication type:

Article

5

Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf-life extension.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15978

By:

Sarma, Chayanika;
Mummaleti, Gopinath;
Kalakandan, Suresh Kumar;
Thamburaj, Suman

Publication type:

Article