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EXPLORING NUTRACEUTICAL POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 64
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- Article
Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter.
- Published in:
- Coloration Technology, 2022, v. 138, n. 1, p. 28, doi. 10.1111/cote.12564
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- Article
Changes in physico‐chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during fermentation.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17277
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- Article
Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16653
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- Article
Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf-life extension.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15978
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- Publication type:
- Article