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Monitoring of early‐stage water uptake by hyperspectral imaging and evaluation of nutritional and technological functionality of germinated faba bean (Vicia faba L.) var. minor and var. major as food ingredients.
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- Legume Science, 2022, v. 4, n. 1, p. 1, doi. 10.1002/leg3.124
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- Article
Taqman qPCR Quantification and Fusarium Community Analysis to Evaluate Toxigenic Fungi in Cereals.
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- Toxins, 2022, v. 14, n. 1, p. 45, doi. 10.3390/toxins14010045
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- Article
Fungal diversity on brewery filling hall surfaces and quality control samples.
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- Yeast, 2022, v. 39, n. 1, p. 141, doi. 10.1002/yea.3687
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- Article
Identification and characterization of gushing-active hydrophobins from Fusarium graminearum and related species.
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- Journal of Basic Microbiology, 2012, v. 52, n. 2, p. 184, doi. 10.1002/jobm.201100053
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- Article
Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala).
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 75, doi. 10.1007/s10482-010-9511-8
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- Article
Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors.
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- Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 11, p. 701, doi. 10.1007/s10295-007-0241-5
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- Article
Fungal Hydrophobins in the Barley-to-Beer Chain.
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- Journal of the Institute of Brewing, 2007, v. 113, n. 2, p. 147, doi. 10.1002/j.2050-0416.2007.tb00271.x
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- Article