Works by Sarlak, Zahra

Results: 13

Designing a pH -sensitive smart detector from gelatin -kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 185, doi. 10.22034/FSCT.21.153.185

By:

Moradiyan, Mohammad Hadi;
Abedi-Firoozjah, Reza;
Salim, Shamimeh Azimi;
Mollaei, Fatemeh;
Afrah, Arvin;
Sarlak, Zahra;
Azizi-Lalabadi, Maryam

Publication type:

Article

Pb exposure from plant foods in Iran: a review.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 19, p. 7395, doi. 10.1080/03067319.2021.1970149

By:

Sarlak, Zahra;
Rouhi, Milad;
Mirza Alizadeh, Adel;
Sadeghi, Ehsan;
Hosseini, Hedayat;
Mousavi Khaneghah, Amin

Publication type:

Article

The Effect Of A "Selected Exercise Training" On Reducing Symptoms Of Dementia Caused By Alzheimer's Disease in People with Down Syndrome.

Published in:

Iranian Rehabilitation Journal, 2013, v. 11, n. 17, p. 35

By:

Sarlak, Zahra;
Dadkhah, Asghar;
Kashi, Ali;
Sheikh, Mahmood

Publication type:

Article

The effects of aerobic training before and after the induction of Alzheimer's disease on ABCA1 and APOE mRNA expression and the level of soluble Aβ1-42 in the hippocampus of male Wistar rats.

Published in:

Iranian Journal of Basic Medical Sciences, 2019, v. 22, n. 4, p. 399, doi. 10.22038/ijbms.2018.32911.7860

By:

Sarlak, Zahra;
Moazzami, Mahtab;
Attarzadeh Hosseini, Seyyed Reza;
Gharakhanlou, Reza

Publication type:

Article

The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 4, p. 1917, doi. 10.1007/s12011-021-02787-y

By:

Sarlak, Zahra;
Hosseini, Hedayat;
Garavand, Farhad;
Mohammadi, Reza;
Rouhi, Milad

Publication type:

Article

Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 3, p. 749, doi. 10.1007/s10068-017-0097-z

By:

Mohammadi, Reza;
Yousefi, Mojtaba;
Sarlak, Zahra;
Shah, Nagendra;
Mortazavian, Amir;
Sadeghi, Ehsan;
Khajavi, Maryam

Publication type:

Article

A review on inactivation methods of Toxoplasma gondii in foods.

Published in:

Pathogens & Global Health, 2018, v. 112, n. 6, p. 306, doi. 10.1080/20477724.2018.1514137

By:

Mirza Alizadeh, Adel;
Jazaeri, Sahar;
Shemshadi, Bahar;
Hashempour-Baltork, Fataneh;
Sarlak, Zahra;
Pilevar, Zahra;
Hosseini, Hedayat

Publication type:

Article

Gelatin-Chitosan Based Composite Films Enriched with Satureja kermanshahensis Jamzad Essential Oil Nanoemulsion and Carbon Dots: Characterization and Functional Properties.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 3, p. 1292, doi. 10.1007/s10924-024-03476-2

By:

Hashemi, Hossein;
Ebrahimi, Behzad;
Awlqadr, Farhang Hameed;
Ov, Narges Sarraf;
Ebdali, Hadiseh;
Sarlak, Zahra;
Bahrami, Leila;
Mohammadi, Reza

Publication type:

Article

Microleakage Assessment of an Adhesive System Used as a Fissure Sealant.

Published in:

Journal of Mashhad Dental School, 2012, v. 36, n. 1, p. 37

By:

JavadiNejad, Shahrzad;
Karami, Maryam;
Sarlak, Zahra

Publication type:

Article

Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15585

By:

Heydari, Mahshid;
Rostami, Omid;
Mohammadi, Reza;
Banavi, Parvaneh;
Farhoodi, Mehdi;
Sarlak, Zahra;
Rouhi, Milad

Publication type:

Article

Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2224, doi. 10.1111/ijfs.14838

By:

Hemmati, Vahid;
Garavand, Farhad;
Goudarzi, Mostafa;
Sarlak, Zahra;
Cacciotti, Ilaria;
Tiwari, Brijesh K.

Publication type:

Article

Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2146, doi. 10.1007/s11694-023-02325-5

By:

Rouhi, Milad;
Garavand, Farhad;
Heydari, Mahshid;
Mohammadi, Reza;
Sarlak, Zahra;
Cacciotti, Ilaria;
Razavi, Seyed Hadi;
Mousavi, Mohammad;
Parandi, Ehsan

Publication type:

Article

A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4991, doi. 10.1007/s11694-023-02005-4

By:

Sarlak, Zahra;
Rezvani, Nayebali;
Rouhi, Milad;
Shojaee-Aliabadi, Saeedeh;
Hosseini, Hedayat

Publication type:

Article