Works by Sarkisyan, Varuzhan

Results: 11

Beeswax Fractions Used as Potential Oil Gelling Agents.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 3, p. 281, doi. 10.1002/aocs.12451

By:

Sarkisyan, Varuzhan;
Sobolev, Roman;
Frolova, Yuliya;
Malinkin, Alexey;
Makarenko, Maria;
Kochetkova, Alla

Publication type:

Article

Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552

By:

Frolova, Yuliya;
Vorobyeva, Valentina;
Vorobyeva, Irina;
Sarkisyan, Varuzhan;
Malinkin, Alexey;
Isakov, Vasily;
Kochetkova, Alla

Publication type:

Article

Nutritional patterns in Russian NASH patients.

Published in:

Turkish Journal of Gastroenterology, 2019, v. 30, p. S176, doi. 10.5152/tjg.2019.050919

By:

Sasunova, Armida;
Morozov, Sergey;
Vorobiova, Valentina;
Sarkisyan, Varuzhan;
Kochetkova, Alla;
Isakov, Vasily

Publication type:

Article

Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7643, doi. 10.3390/ijms24087643

By:

Sidorova, Yuliya S.;
Sarkisyan, Varuzhan A.;
Petrov, Nikita A.;
Frolova, Yuliya V.;
Kochetkova, Alla A.

Publication type:

Article

The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study.

Published in:

Foods, 2025, v. 14, n. 2, p. 210, doi. 10.3390/foods14020210

By:

Oganesiants, Ekaterina;
Sarkisyan, Varuzhan;
Bilyalova, Anastasiya;
Isakov, Vasily;
Kochetkova, Alla

Publication type:

Article

Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.

Published in:

Foods, 2025, v. 14, n. 1, p. 116, doi. 10.3390/foods14010116

By:

Sarkisyan, Varuzhan;
Bilyalova, Anastasiya;
Vorobyeva, Valentina;
Vorobyeva, Irina;
Malinkin, Alexey;
Zotov, Vladimir;
Kochetkova, Alla

Publication type:

Article

On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties.

Published in:

Food Biophysics, 2023, v. 18, n. 2, p. 262, doi. 10.1007/s11483-022-09769-0

By:

Sarkisyan, Varuzhan;
Frolova, Yuliya;
Sobolev, Roman;
Kochetkova, Alla

Publication type:

Article

Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.

Published in:

Gels (2310-2861), 2023, v. 9, n. 9, p. 683, doi. 10.3390/gels9090683

By:

Sobolev, Roman;
Frolova, Yuliya;
Sarkisyan, Varuzhan;
Kochetkova, Alla

Publication type:

Article

Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review.

Published in:

Gels (2310-2861), 2022, v. 8, n. 12, p. 801, doi. 10.3390/gels8120801

By:

Frolova, Yuliya;
Sarkisyan, Varuzhan;
Sobolev, Roman;
Kochetkova, Alla

Publication type:

Article

Investigation of the effect of hydrocarbons and monoesters in the gelators' composition on the properties of edible oleogel.

Published in:

Grain & Oil Science & Technology, 2024, v. 7, n. 2, p. 96, doi. 10.1016/j.gaost.2024.01.005

By:

Frolova, Yuliya;
Sobolev, Roman;
Sarkisyan, Varuzhan;
Kochetkova, Alla

Publication type:

Article

Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability.

Published in:

Food Science & Technology International, 2018, v. 24, n. 7, p. 617, doi. 10.1177/1082013218779748

By:

Zhilinskaya, Nataliya V.;
Sarkisyan, Varuzhan A.;
Vorobieva, Valentina M.;
Vorobieva, Irina S.;
Kochetkova, Alla A.;
Smirnova, Elena A.;
Glazkova, Irina V.

Publication type:

Article