Found: 5
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Novel Probiotic Lactic Acid Bacteria with In Vitro Bioremediation Potential of Toxic Lead and Cadmium.
- Published in:
- Current Microbiology, 2022, v. 79, n. 12, p. 1, doi. 10.1007/s00284-022-03059-1
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- Article
Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt.
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- Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 4, p. 694, doi. 10.5455/javar.2022.i638
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- Article
Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.
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- Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 1, p. 144, doi. 10.5455/javar.2022.i579
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- Article
Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk.
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- Journal of Advanced Veterinary & Animal Research, 2021, v. 8, n. 3, p. 511, doi. 10.5455/javar.2021.h541
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- Article
Use of Hydrogen Peroxide (H<sub>2</sub>O<sub>2</sub>) in raw cow's milk preservation.
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- Journal of Advanced Veterinary & Animal Research, 2017, v. 4, n. 4, p. 371, doi. 10.5455/javar.2017.d236
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- Article