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Works matching AU Sarker, Md Zaidul I.

Results: 3

1

Investigations of pectin nanostructures for enhanced percutaneous delivery of fusidic acid.

Published in:

Journal of Applied Polymer Science, 2022, v. 139, n. 32, p. 1, doi. 10.1002/app.52760

By:

Bostanudin, Mohammad F.;
Arafat, Mosab;
Tan, Suk Fei;
Sarker, Md Zaidul I.

Publication type:

Article

2

Investigations of amphiphilic butylglyceryl‐functionalized dextran nanoparticles for topical delivery.

Published in:

Journal of Applied Polymer Science, 2021, v. 138, n. 16, p. 1, doi. 10.1002/app.50235

By:

Bostanudin, Mohammad F.;
Muhamad Noor, Noor S.;
Sahudin, Shariza;
Mat Lazim, Azwan;
Tan, Suk Fei;
Sarker, Md Zaidul I.

Publication type:

Article

3

Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12399

By:

Easmin, Sabina;
Sarker, Md Zaidul I.;
Ghafoor, Kashif;
Ferdosh, Sahena;
Jaffri, Juliana M.;
Akanda, Md Jahurul H.;
Al‐Juhaimi, Fahad Y.;
Bostanudin, Fauzi M.;
Khatib, Alfi

Publication type:

Article