Works matching AU Sarkar, Preetam

Results: 23

Development of Bigels Based on Stearic Acid–Rice Bran Oil Oleogels and Tamarind Gum Hydrogels for Controlled Delivery Applications.

Published in:

Journal of Surfactants & Detergents, 2018, v. 21, n. 1, p. 17, doi. 10.1002/jsde.12022

By:

Paul, Suprio R.;
Qureshi, Dilshad;
Yogalakshmi, Yamini;
Nayak, Suraj K.;
Singh, Vinay K.;
Syed, Irshaan;
Sarkar, Preetam;
Pal, Kunal

Publication type:

Article

Multiple layers and conjugate materials for food emulsion stabilization.

Published in:

2018

By:

Sivapratha, S.;
Sarkar, Preetam

Publication type:

journal article

Encapsulation of bioactive compounds using nanoemulsions.

Published in:

Environmental Chemistry Letters, 2018, v. 16, n. 1, p. 59, doi. 10.1007/s10311-017-0663-x

By:

Lohith Kumar, D.H.;
Sarkar, Preetam

Publication type:

Article

Nano-inspired systems in food technology and packaging.

Published in:

Environmental Chemistry Letters, 2017, v. 15, n. 4, p. 607, doi. 10.1007/s10311-017-0649-8

By:

Sarkar, Preetam;
Choudhary, Ruplal;
Panigrahi, Shubham;
Syed, Irshaan;
Sivapratha, S;
Dhumal, Chanda

Publication type:

Article

Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging.

Published in:

Packaging Technology & Science, 2023, v. 36, n. 8, p. 715, doi. 10.1002/pts.2751

By:

Kumar, Yaghuvendra;
Santhosh, Ravichandran;
Hoque, Monjurul;
Nath, Debarshi;
Thakur, Rahul;
Madhubabu, Dasarigandla;
Suryavanshi, Vedsagar Rajesh;
Singhi, Harshi;
Ahmed, Jasim;
Sarkar, Preetam

Publication type:

Article

Selected Applications of Chitosan Composites.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 20, p. 10968, doi. 10.3390/ijms222010968

By:

Pal, Kunal;
Bharti, Deepti;
Sarkar, Preetam;
Anis, Arfat;
Kim, Doman;
Chałas, Renata;
Maksymiuk, Paweł;
Stachurski, Piotr;
Jarzębski, Maciej

Publication type:

Article

Food‐Derived Bioactive Peptides With Anti‐Diabetic and Antimicrobial Potential: An Updated Review on Current Trends and Challenges.

Published in:

Sustainable Food Proteins, 2025, v. 3, n. 2, p. 1, doi. 10.1002/sfp2.70012

By:

Padhiyar, Prashantkumar Natubhai;
Singh, Brij Pal;
Sarkar, Preetam;
Hati, Subrota

Publication type:

Article

Oleogels Based on Palmitic Acid and Safflower Oil: Novel Formulations for Ocular Drug Delivery of Voriconazole.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900288

By:

Mohanty, Biswaranjan;
Pal, Kunal;
Quereshi, Dilshad;
Nayak, Suraj K.;
Rathnam, Vuppaladadium Shanmuga Sharan;
Banerjee, Indranil;
Anis, Arfat;
Barik, Chandra Sekhar;
Sarkar, Preetam;
Rout, Susanta Kumar

Publication type:

Article

Composite edible films and coatings from food-grade biopolymers.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4369, doi. 10.1007/s13197-018-3402-9

By:

Dhumal, Chanda Vilas;
Sarkar, Preetam

Publication type:

Article

Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14723

By:

Patra, Abhipriya;
Arun Prasath, V.;
Thakur, Rahul;
Shakthi Sree, V.;
Sarkar, Preetam;
Kambhampati, Vivek

Publication type:

Article

Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14571

By:

Patra, Abhipriya;
Prasath, V. Arun;
Shende, Ayush Sanjay;
Thakur, Rahul;
Deep, BandanaRanee;
Madhumathi, G.;
Sarkar, Preetam

Publication type:

Article

Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14065

By:

Nath, Debarshi;
Santhosh, Ravichandran;
Ahmed, Jasim;
Sarkar, Preetam

Publication type:

Article

Neem seed oil and gum arabic-based oil-in-water emulsions as potential ocular drug delivery system.

Published in:

Journal of Dispersion Science & Technology, 2020, v. 41, n. 13, p. 1911, doi. 10.1080/01932691.2019.1638272

By:

Quereshi, Dilshad;
Dhal, Somali;
Das, Debasis;
Mohanty, Biswaranjan;
Anis, Arfat;
Shaikh, Hamid;
Hanh Nguyen, Thi Thanh;
Kim, Doman;
Sarkar, Preetam;
Pal, Kunal

Publication type:

Article

Preparation and characterization of cocoa butter and whey protein isolate based emulgels for pharmaceutical and probiotics delivery applications.

Published in:

Journal of Dispersion Science & Technology, 2020, v. 41, n. 3, p. 426, doi. 10.1080/01932691.2019.1583577

By:

Satapathy, Monalisha;
Quereshi, Dilshad;
Hanh Nguyen, Thi Thanh;
Pani, Debiprasad;
Mohanty, Biswaranjan;
Anis, Arfat;
Maji, Samarendra;
Kim, Doman;
Sarkar, Preetam;
Pal, Kunal

Publication type:

Article

Chitosan based antioxidant biofilm with waste Citrus limetta pomace extract and impregnated with halloysite nanotubes for food packaging.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2741, doi. 10.1007/s11694-023-01825-8

By:

Singhi, Harshi;
Kumar, Lokesh;
Sarkar, Preetam;
Gaikwad, Kirtiraj K.

Publication type:

Article

Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin.

Published in:

Polymers (20734360), 2022, v. 14, n. 19, p. 3928, doi. 10.3390/polym14193928

By:

Sena, Biswajit;
Dhal, Somali;
Sahu, Deblu;
Sarkar, Preetam;
Mohanty, Biswaranjan;
Jarzębski, Maciej;
Wieruszewski, Marek;
Behera, Haladhar;
Pal, Kunal

Publication type:

Article

Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4096, doi. 10.1002/jsfa.13617

By:

Pipaliya, Rinkal;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Padhi, Srichandan;
Rai, Amit Kumar;
Liu, Zhenbin;
Sarkar, Preetam;
Hati, Subrota

Publication type:

Article

A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3826, doi. 10.1002/jsfa.14154

By:

Vadher, Kartikkumar Ramjibhai;
Sakure, Amar A;
Mankad, Pooja M;
Rawat, Anita;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Patel, Ashish;
Sarkar, Preetam;
Hati, Subrota

Publication type:

Article

Nisin Adsorption in Colloidal Systems Formed with Phytoglycogen Octenyl Succinate.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 311, doi. 10.1007/s11483-016-9436-5

By:

Sarkar, Preetam;
Bhunia, Arun;
Yao, Yuan

Publication type:

Article

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.

Published in:

Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1389846

By:

Pipaliya, Rinkal;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Singh, Brij Pal;
Paul, Souparno;
Liu, Zhenbin;
Sarkar, Preetam;
Patel, Ashish;
Hati, Subrota;
Yi, Huaxi;
Nikoo, Mehdi

Publication type:

Article

Polysaccharide-Based Nanocomposites for Food Packaging Applications.

Published in:

Materials (1996-1944), 2021, v. 14, n. 19, p. 5549, doi. 10.3390/ma14195549

By:

Pal, Kunal;
Sarkar, Preetam;
Anis, Arfat;
Wiszumirska, Karolina;
Jarzębski, Maciej

Publication type:

Article

Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture.

Published in:

Journal of Materials Science: Materials in Medicine, 2019, v. 30, n. 10, p. N.PAG, doi. 10.1007/s10856-019-6317-8

By:

Vilas Dhumal, Chanda;
Pal, Kunal;
Sarkar, Preetam

Publication type:

Article

Biopolymer‐based antimicrobial coatings for aquatic food products: A review.

Published in:

2022

By:

Chakraborty, Priyanka;
Nath, Debarshi;
Hoque, Monjurul;
Sarkar, Preetam;
Hati, Subrota;
Mishra, Birendra Kumar

Publication type:

Literature Review